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3. Two sulfhydryl groups near the active site of soybean beta-amylase. Mikami B, Nomura K, Morita Y. Biosci Biotechnol Biochem; 1994 Jan; 58(1):126-32. PubMed ID: 7764509 [Abstract] [Full Text] [Related]
6. Chemical modification of sulfhydryl groups in soybean beta-amylase. Mikami B, Aibara S, Morita Y. J Biochem; 1980 Jul; 88(1):103-11. PubMed ID: 6157676 [No Abstract] [Full Text] [Related]
7. The role of SH and S-S groups in Bacillus cereus beta-amylase. Nomura K, Yoneda I, Nanmori T, Shinke R, Morita Y, Mikami B. J Biochem; 1995 Dec; 118(6):1124-30. PubMed ID: 8720125 [Abstract] [Full Text] [Related]
16. Chemical modification of pig liver initiation factor eIF-2 with N-ethylmaleimide. Amino acid sequences around the N-ethylmaleimide-reactive sulfhydryl groups and the effect of GDP on the modification. Suzuki H, Mukouyama EB, Kamei T. J Biochem; 1990 Oct; 108(4):635-41. PubMed ID: 2292592 [Abstract] [Full Text] [Related]
17. Identification of glutamic acid 186 affinity-labeled by 2,3-epoxypropyl alpha-D-glucopyranoside in soybean beta-amylase. Nitta Y, Isoda Y, Toda H, Sakiyama F. J Biochem; 1989 Apr; 105(4):573-6. PubMed ID: 2474529 [Abstract] [Full Text] [Related]