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Journal Abstract Search

226 related items for PubMed ID: 24446916

  • 1. Determination of caffeine, myosmine, and nicotine in chocolate by headspace solid-phase microextraction coupled with gas chromatography-tandem mass spectrometry.
    Müller C, Vetter F, Richter E, Bracher F.
    J Food Sci; 2014 Feb; 79(2):T251-5. PubMed ID: 24446916
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  • 2. Cadmium and lead in cocoa powder and chocolate products in the US Market.
    Abt E, Fong Sam J, Gray P, Robin LP.
    Food Addit Contam Part B Surveill; 2018 Jun; 11(2):92-102. PubMed ID: 29310543
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  • 3. Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT).
    Rudolph E, Färbinger A, König J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Jun; 29(12):1849-60. PubMed ID: 22963537
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  • 4. Determination of nicotine, cotinine, and related alkaloids in human urine and saliva by automated in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.
    Kataoka H, Inoue R, Yagi K, Saito K.
    J Pharm Biomed Anal; 2009 Jan 15; 49(1):108-14. PubMed ID: 19004590
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  • 7. Rapid determination of caffeine in one drop of beverages and foods using drop-to-drop solvent microextraction with gas chromatography/mass spectrometry.
    Shrivas K, Wu HF.
    J Chromatogr A; 2007 Nov 02; 1170(1-2):9-14. PubMed ID: 17904565
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  • 9. Sensitive determination of bisphenol A and bisphenol F in canned food using a solid-phase microextraction fibre coated with single-walled carbon nanotubes before GC/MS.
    Rastkari N, Ahmadkhaniha R, Yunesian M, Baleh LJ, Mesdaghinia A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct 02; 27(10):1460-8. PubMed ID: 20658403
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  • 12. Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry.
    Maraval I, Sen K, Agrebi A, Menut C, Morere A, Boulanger R, Gay F, Mestres C, Gunata Z.
    Anal Chim Acta; 2010 Aug 24; 675(2):148-55. PubMed ID: 20800726
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  • 15. Determination of melamine and its analogues in egg by gas chromatography-tandem mass spectrometry using an isotope dilution technique.
    Miao H, Fan S, Zhou PP, Zhang L, Zhao YF, Wu YN.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov 24; 27(11):1497-506. PubMed ID: 20700844
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  • 17. Headspace-solid phase microextraction-gas chromatography-tandem mass spectrometry (HS-SPME-GC-MS2) method for the determination of pyrazines in perilla seed oils: impact of roasting on the pyrazines in perilla seed oils.
    Kwon TY, Park JS, Jung MY.
    J Agric Food Chem; 2013 Sep 11; 61(36):8514-23. PubMed ID: 23968142
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  • 20. Determination of isophorone in food samples by solid-phase microextraction coupled with gas chromatography-mass spectrometry.
    Kataoka H, Terada Y, Inoue R, Mitani K.
    J Chromatogr A; 2007 Jun 29; 1155(1):100-4. PubMed ID: 17459400
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