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Journal Abstract Search

169 related items for PubMed ID: 24460079

  • 1. Quantification and bioaccessibility of california pistachio bioactives.
    Liu Y, Blumberg JB, Chen CY.
    J Agric Food Chem; 2014 Feb 19; 62(7):1550-6. PubMed ID: 24460079
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
    Tomaino A, Martorana M, Arcoraci T, Monteleone D, Giovinazzo C, Saija A.
    Biochimie; 2010 Sep 19; 92(9):1115-22. PubMed ID: 20388531
    [Abstract] [Full Text] [Related]

  • 3. Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities.
    Seeram NP, Zhang Y, Henning SM, Lee R, Niu Y, Lin G, Heber D.
    J Agric Food Chem; 2006 Sep 20; 54(19):7036-40. PubMed ID: 16968060
    [Abstract] [Full Text] [Related]

  • 4. Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.
    Bodoira R, Velez A, Rovetto L, Ribotta P, Maestri D, Martínez M.
    J Food Sci; 2019 May 20; 84(5):963-970. PubMed ID: 31012966
    [Abstract] [Full Text] [Related]

  • 5. Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion.
    Mandalari G, Bisignano C, Filocamo A, Chessa S, Sarò M, Torre G, Faulks RM, Dugo P.
    Nutrition; 2013 Jan 20; 29(1):338-44. PubMed ID: 23237656
    [Abstract] [Full Text] [Related]

  • 6. Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption.
    Rocchetti G, Chiodelli G, Giuberti G, Lucini L.
    Food Chem; 2018 Apr 15; 245():633-640. PubMed ID: 29287419
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.
    Gentile C, Tesoriere L, Butera D, Fazzari M, Monastero M, Allegra M, Livrea MA.
    J Agric Food Chem; 2007 Feb 07; 55(3):643-8. PubMed ID: 17263455
    [Abstract] [Full Text] [Related]

  • 8. Pistachio nuts: composition and potential health benefits.
    Dreher ML.
    Nutr Rev; 2012 Apr 07; 70(4):234-40. PubMed ID: 22458696
    [Abstract] [Full Text] [Related]

  • 9. Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants.
    Wong JY, Matanjun P, Ooi YB, Chia KF.
    Int J Food Sci Nutr; 2013 Aug 07; 64(5):621-31. PubMed ID: 23368987
    [Abstract] [Full Text] [Related]

  • 10. Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.).
    Nikoogoftar-Sedghi M, Rabiei V, Razavi F, Molaei S, Khadivi A.
    BMC Plant Biol; 2024 Apr 04; 24(1):241. PubMed ID: 38570771
    [Abstract] [Full Text] [Related]

  • 11. Nutrition attributes and health effects of pistachio nuts.
    Bulló M, Juanola-Falgarona M, Hernández-Alonso P, Salas-Salvadó J.
    Br J Nutr; 2015 Apr 04; 113 Suppl 2():S79-93. PubMed ID: 26148925
    [Abstract] [Full Text] [Related]

  • 12. In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts.
    Martorana M, Arcoraci T, Rizza L, Cristani M, Bonina FP, Saija A, Trombetta D, Tomaino A.
    Fitoterapia; 2013 Mar 04; 85():41-8. PubMed ID: 23313777
    [Abstract] [Full Text] [Related]

  • 13. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.
    Alasalvar C, Bolling BW.
    Br J Nutr; 2015 Apr 04; 113 Suppl 2():S68-78. PubMed ID: 26148924
    [Abstract] [Full Text] [Related]

  • 14. Essential oil yield and composition of Pistacia vera 'Kerman' fruits, peduncles and leaves grown in California.
    Dragull K, Beck JJ, Merrill GB.
    J Sci Food Agric; 2010 Mar 15; 90(4):664-8. PubMed ID: 20355096
    [Abstract] [Full Text] [Related]

  • 15. Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects.
    Mandalari G, Barreca D, Gervasi T, Roussell MA, Klein B, Feeney MJ, Carughi A.
    Plants (Basel); 2021 Dec 22; 11(1):. PubMed ID: 35009022
    [Abstract] [Full Text] [Related]

  • 16. Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process.
    Rodríguez-Bencomo JJ, Kelebek H, Sonmezdag AS, Rodríguez-Alcalá LM, Fontecha J, Selli S.
    J Agric Food Chem; 2015 Sep 09; 63(35):7830-9. PubMed ID: 26301818
    [Abstract] [Full Text] [Related]

  • 17. B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
    Stuetz W, Schlörmann W, Glei M.
    Food Chem; 2017 Apr 15; 221():222-227. PubMed ID: 27979196
    [Abstract] [Full Text] [Related]

  • 18. Phytochemical composition of nuts.
    Chen CY, Blumberg JB.
    Asia Pac J Clin Nutr; 2008 Apr 15; 17 Suppl 1():329-32. PubMed ID: 18296370
    [Abstract] [Full Text] [Related]

  • 19. Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.).
    Yuan W, Zheng B, Li T, Liu RH.
    Nutrients; 2022 Jul 22; 14(15):. PubMed ID: 35893856
    [Abstract] [Full Text] [Related]

  • 20. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
    Ozrenk K, Javidipour I, Yarilgac T, Balta F, Gündogdu M.
    Food Sci Technol Int; 2012 Feb 22; 18(1):55-62. PubMed ID: 22328120
    [Abstract] [Full Text] [Related]

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