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Journal Abstract Search

379 related items for PubMed ID: 24463262

  • 1. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.
    Jiang H, Miao M, Ye F, Jiang B, Zhang T.
    Int J Biol Macromol; 2014 Apr; 65():208-14. PubMed ID: 24463262
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  • 2. Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure.
    Zhang G, Ao Z, Hamaker BR.
    J Agric Food Chem; 2008 Jun 25; 56(12):4686-94. PubMed ID: 18512943
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  • 3. Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase.
    Cho KH, Auh JH, Kim JH, Ryu JH, Park KH, Park CS, Yoo SH.
    J Microbiol Biotechnol; 2009 Oct 25; 19(10):1201-5. PubMed ID: 19884781
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  • 5. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 25; 73(3):C158-66. PubMed ID: 18387093
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  • 6. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
    Zhang G, Sofyan M, Hamaker BR.
    J Agric Food Chem; 2008 Jun 25; 56(12):4695-702. PubMed ID: 18512933
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  • 9. Structural modification and characterisation of a sugary maize soluble starch particle after double enzyme treatment.
    Miao M, Li R, Huang C, Ye F, Jiang B, Zhang T.
    Carbohydr Polym; 2015 May 20; 122():101-7. PubMed ID: 25817648
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  • 11. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
    Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH.
    J Agric Food Chem; 2008 Jan 09; 56(1):126-31. PubMed ID: 18072737
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  • 13. In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content.
    Lopez-Silva M, Bello-Perez LA, Castillo-Rodriguez VM, Agama-Acevedo E, Alvarez-Ramirez J.
    Food Chem; 2020 Jan 30; 304():125434. PubMed ID: 31491711
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  • 14. Development of a low glycemic maize starch: preparation and characterization.
    Han XZ, Ao Z, Janaswamy S, Jane JL, Chandrasekaran R, Hamaker BR.
    Biomacromolecules; 2006 Apr 30; 7(4):1162-8. PubMed ID: 16602734
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  • 15. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY, Oh SK, Kim HS, Chung HJ.
    Int J Biol Macromol; 2015 Apr 30; 77():375-82. PubMed ID: 25783014
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