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Journal Abstract Search

225 related items for PubMed ID: 24463263

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  • 4. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y, Bean S, Seib PA, Pedersen J, Shi YC.
    J Agric Food Chem; 2008 Aug 13; 56(15):6680-5. PubMed ID: 18627168
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  • 5. Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants.
    Rodríguez-Marin ND, Figueroa-Chaverra AA, Sánchez-Jiménez MA, Orozco-Orrego V, Bohórquez-Orozco C, García OR, Pinzón MI, Sánchez LT, Villa CC.
    J Texture Stud; 2019 Apr 13; 50(2):148-154. PubMed ID: 30548624
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  • 6. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 13; 80(10):E2208-16. PubMed ID: 26352343
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  • 7. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
    Rincón-Londoño N, Millan-Malo B, Rodríguez-García ME.
    Int J Biol Macromol; 2016 Aug 13; 89():43-53. PubMed ID: 27107957
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  • 8. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 9. Structural and molecular basis of starch viscosity in hexaploid wheat.
    Ral JP, Cavanagh CR, Larroque O, Regina A, Morell MK.
    J Agric Food Chem; 2008 Jun 11; 56(11):4188-97. PubMed ID: 18459791
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  • 10. Fine structures and physicochemical properties of starches from chalky and translucent rice kernels.
    Patindol J, Wang YJ.
    J Agric Food Chem; 2003 Apr 23; 51(9):2777-84. PubMed ID: 12696972
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  • 11. Morphological, structural, thermal, compositional, vibrational, and pasting characterization of white, yellow, and purple Arracacha Lego-like starches and flours (Arracacia xanthorrhiza).
    Londoño-Restrepo SM, Rincón-Londoño N, Contreras-Padilla M, Millan-Malo BM, Rodriguez-Garcia ME.
    Int J Biol Macromol; 2018 Jul 01; 113():1188-1197. PubMed ID: 29522823
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  • 12. Physicochemical properties and starch digestibility of Scirpus grossus flour and starch.
    Lerdluksamee C, Srikaeo K, Tutusaus JA, Diéguez JG.
    Carbohydr Polym; 2013 Sep 12; 97(2):482-8. PubMed ID: 23911474
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  • 13. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
    Singh N, Inouchi N, Nishinari K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10193-9. PubMed ID: 16366714
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  • 14. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
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  • 15. Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch.
    Contreras-Jiménez B, Torres-Vargas OL, Rodríguez-García ME.
    Food Chem; 2019 Nov 15; 298():124982. PubMed ID: 31261014
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  • 16. Physicochemical and structural properties of maize and potato starches as a function of granule size.
    Dhital S, Shrestha AK, Hasjim J, Gidley MJ.
    J Agric Food Chem; 2011 Sep 28; 59(18):10151-61. PubMed ID: 21838326
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  • 17. Characterization of starches isolated from Mexican pulse crops: Structural, physicochemical, and rheological properties.
    Ramirez-Gutierrez CF, Contreras-Jiménez BL, Londoño-Restrepo SM.
    Int J Biol Macromol; 2024 May 28; 268(Pt 1):131576. PubMed ID: 38636764
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  • 18. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A, Wischmann B, Houborg K, Ahmt T, Jørgensen K, Engelsen SB, Bandsholm O, Poulsen P.
    Int J Biol Macromol; 2005 Aug 28; 36(3):159-68. PubMed ID: 16024070
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  • 19. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
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  • 20. Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars.
    De Dios-Avila N, Tirado-Gallegos JM, Rios-Velasco C, Luna-Esquivel G, Isiordia-Aquino N, Zamudio-Flores PB, Estrada-Virgen MO, Cambero-Campos OJ.
    Molecules; 2022 Jan 28; 27(3):. PubMed ID: 35164171
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