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363 related items for PubMed ID: 24468341
1. Vortex-assisted liquid-liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices. Abu-Bakar NB, Makahleh A, Saad B. Talanta; 2014 Mar; 120():47-54. PubMed ID: 24468341 [Abstract] [Full Text] [Related]
3. Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design. Mohammadi A, Tavakoli R, Kamankesh M, Rashedi H, Attaran A, Delavar M. Anal Chim Acta; 2013 Dec 04; 804():104-10. PubMed ID: 24267070 [Abstract] [Full Text] [Related]
5. A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China. Zhou Y, Kong W, Li Y, Logrieco AF, Xu J, Yang M. J Sep Sci; 2012 Mar 04; 35(5-6):641-9. PubMed ID: 22517639 [Abstract] [Full Text] [Related]
8. Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction with solidification of floating organic droplet combined with HPLC for the determination of neonicotinoid pesticides. Vichapong J, Burakham R, Srijaranai S. Talanta; 2013 Dec 15; 117():221-8. PubMed ID: 24209333 [Abstract] [Full Text] [Related]
11. Investigation of the formation of furfural compounds in apple products treated with pasteurization and high pressure processing. Gao Q, Wang Y, Li Y, Hou J, Liang Y, Zhang Z. Food Res Int; 2024 Aug 15; 190():114546. PubMed ID: 38945559 [Abstract] [Full Text] [Related]
14. Vortex-assisted surfactant-enhanced emulsification liquid-liquid microextraction for the determination of carbamates in juices by micellar electrokinetic chromatography tandem mass spectrometry. Moreno-González D, Huertas-Pérez JF, García-Campaña AM, Gámiz-Gracia L. Talanta; 2015 Jul 01; 139():174-80. PubMed ID: 25882424 [Abstract] [Full Text] [Related]
15. Quantification of β-carotene, retinol, retinyl acetate and retinyl palmitate in enriched fruit juices using dispersive liquid-liquid microextraction coupled to liquid chromatography with fluorescence detection and atmospheric pressure chemical ionization-mass spectrometry. Viñas P, Bravo-Bravo M, López-García I, Hernández-Córdoba M. J Chromatogr A; 2013 Feb 01; 1275():1-8. PubMed ID: 23290361 [Abstract] [Full Text] [Related]
17. Ultrasound-assisted surfactant-enhanced emulsification microextraction based on the solidification of a floating organic droplet used for the simultaneous determination of six fungicide residues in juices and red wine. You X, Wang S, Liu F, Shi K. J Chromatogr A; 2013 Jul 26; 1300():64-9. PubMed ID: 23473514 [Abstract] [Full Text] [Related]