These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

476 related items for PubMed ID: 24471496

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starches.
    Zhu F, Cui R.
    Food Chem; 2019 Oct 30; 296():116-122. PubMed ID: 31202295
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Structural basis for the slow digestion property of native cereal starches.
    Zhang G, Venkatachalam M, Hamaker BR.
    Biomacromolecules; 2006 Nov 30; 7(11):3259-66. PubMed ID: 17096559
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Starch characteristics and their influences on in vitro and pig prececal starch digestion.
    Lee TT, Huang YF, Chiang CC, Chung TK, Chiou PW, Yu B.
    J Agric Food Chem; 2011 Jul 13; 59(13):7353-9. PubMed ID: 21609031
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
    [Abstract] [Full Text] [Related]

  • 13. Effect of enzymatic hydrolysis on native starch granule structure.
    Blazek J, Gilbert EP.
    Biomacromolecules; 2010 Dec 13; 11(12):3275-89. PubMed ID: 21033657
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.
    Carbohydr Res; 2005 Nov 21; 340(16):2563-8. PubMed ID: 16168973
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure.
    Ao Z, Simsek S, Zhang G, Venkatachalam M, Reuhs BL, Hamaker BR.
    J Agric Food Chem; 2007 May 30; 55(11):4540-7. PubMed ID: 17488022
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
    Liu C, Li K, Li X, Zhang M, Li J.
    Int J Biol Macromol; 2021 Jun 01; 180():625-632. PubMed ID: 33766589
    [Abstract] [Full Text] [Related]

  • 20. Physicochemical properties of kiwifruit starch.
    Li D, Zhu F.
    Food Chem; 2017 Apr 01; 220():129-136. PubMed ID: 27855880
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 24.