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Journal Abstract Search
161 related items for PubMed ID: 24477300
1. DNA methylation patterns are associated with n-3 fatty acid intake in Yup'ik people. Aslibekyan S, Wiener HW, Havel PJ, Stanhope KL, O'Brien DM, Hopkins SE, Absher DM, Tiwari HK, Boyer BB. J Nutr; 2014 Apr; 144(4):425-30. PubMed ID: 24477300 [Abstract] [Full Text] [Related]
2. Sex, Adiposity, and Hypertension Status Modify the Inverse Effect of Marine Food Intake on Blood Pressure in Alaska Native (Yup'ik) People. Beaulieu-Jones BR, O'Brien DM, Hopkins SE, Moore JH, Boyer BB, Gilbert-Diamond D. J Nutr; 2015 May; 145(5):931-8. PubMed ID: 25788581 [Abstract] [Full Text] [Related]
3. A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin. O'Brien DM, Kristal AR, Nash SH, Hopkins SE, Luick BR, Stanhope KL, Havel PJ, Boyer BB. J Nutr; 2014 May; 144(5):706-13. PubMed ID: 24598880 [Abstract] [Full Text] [Related]
18. The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses. Choy K, Nash SH, Hill C, Bersamin A, Hopkins SE, Boyer BB, O'Brien DM. J Nutr; 2019 Nov 01; 149(11):1960-1966. PubMed ID: 31268149 [Abstract] [Full Text] [Related]