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Journal Abstract Search

544 related items for PubMed ID: 24480188

  • 21. Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria.
    Ezekiel CN, Atehnkeng J, Odebode AC, Bandyopadhyay R.
    Int J Food Microbiol; 2014 Oct 17; 189():18-25. PubMed ID: 25108761
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  • 22. Combined genotyping strategy reveals structural differences between Aspergillus flavus lineages from different habitats impacting human health.
    Baranyi N, Kocsubé S, Jakšić Despot D, Šegvić Klarić M, Szekeres A, Bencsik O, Kecskeméti A, Manikandan P, Tóth B, Kredics L, Khaled JM, Alharbi NS, Vágvölgyi C, Varga J.
    J Basic Microbiol; 2017 Nov 17; 57(11):899-909. PubMed ID: 28902962
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  • 23. Comparative analysis of the genomes and aflatoxin production patterns of three species within the Aspergillus section Flavi reveals an undescribed chemotype and habitat-specific genetic traits.
    Schamann A, Soukup ST, Geisen R, Kulling S, Schmidt-Heydt M.
    Commun Biol; 2024 Sep 13; 7(1):1134. PubMed ID: 39271769
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  • 24. Study of the genetic diversity of the aflatoxin biosynthesis cluster in Aspergillus section Flavi using insertion/deletion markers in peanut seeds from Georgia, USA.
    Faustinelli PC, Palencia ER, Sobolev VS, Horn BW, Sheppard HT, Lamb MC, Wang XM, Scheffler BE, Martinez Castillo J, Arias RS.
    Mycologia; 2017 Sep 13; 109(2):200-209. PubMed ID: 28506119
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  • 25. A survey on distribution of Aspergillus section Flavi in corn field soils in Iran: population patterns based on aflatoxins, cyclopiazonic acid and sclerotia production.
    Razzaghi-Abyaneh M, Shams-Ghahfarokhi M, Allameh A, Kazeroon-Shiri A, Ranjbar-Bahadori S, Mirzahoseini H, Rezaee MB.
    Mycopathologia; 2006 Mar 13; 161(3):183-92. PubMed ID: 16482391
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  • 26. The first report of A. novoparasiticus, A. arachidicola and A. pseudocaelatus in Brazilian corn kernels.
    Viaro HP, da Silva JJ, de Souza Ferranti L, Bordini JG, Massi FP, Fungaro MHP.
    Int J Food Microbiol; 2017 Feb 21; 243():46-51. PubMed ID: 27978505
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  • 27. The phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae.
    Geiser DM, Dorner JW, Horn BW, Taylor JW.
    Fungal Genet Biol; 2000 Dec 21; 31(3):169-79. PubMed ID: 11273679
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  • 30. Structure of an Aspergillus flavus population from maize kernels in northern Italy.
    Mauro A, Battilani P, Callicott KA, Giorni P, Pietri A, Cotty PJ.
    Int J Food Microbiol; 2013 Mar 01; 162(1):1-7. PubMed ID: 23340386
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  • 31. Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents.
    Agbetiameh D, Ortega-Beltran A, Awuah RT, Atehnkeng J, Cotty PJ, Bandyopadhyay R.
    Plant Dis; 2018 Apr 01; 102(4):764-772. PubMed ID: 30673407
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  • 32. Nonaflatoxigenic Aspergillus flavus TX9-8 competitively prevents aflatoxin accumulation by A. flavus isolates of large and small sclerotial morphotypes.
    Chang PK, Hua SS.
    Int J Food Microbiol; 2007 Mar 20; 114(3):275-9. PubMed ID: 17140692
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  • 37. LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection.
    Niessen L, Bechtner J, Fodil S, Taniwaki MH, Vogel RF.
    Int J Food Microbiol; 2018 Feb 02; 266():241-250. PubMed ID: 29272724
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  • 38. Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia.
    Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, Chin CK, Samsudin NIP, Farawahida AH.
    Toxins (Basel); 2019 Aug 29; 11(9):. PubMed ID: 31470527
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  • 40. Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility.
    Gachara G, Suleiman R, Kilima B, Taoussi M, El Kadili S, Fauconnier ML, Barka EA, Vujanovic V, Lahlali R.
    Mycotoxin Res; 2024 Nov 29; 40(4):495-517. PubMed ID: 39264500
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