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Journal Abstract Search
154 related items for PubMed ID: 24483979
1. [Vitamin K adequacy ina representative sample of Spanish adults. Dietary determinants]. Ortega Anta RM, González-Rodríguez LG, Navia Lombán B, López-Sobaler AM. Nutr Hosp; 2014 Jan 01; 29(1):187-95. PubMed ID: 24483979 [Abstract] [Full Text] [Related]
2. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults]. Ortega Anta RM, González Rodríguez LG, Villalobos Cruz TK, Perea Sánchez JM, Aparicio Vizuete A, López Sobaler AM. Nutr Hosp; 2013 Nov 01; 28(6):2236-45. PubMed ID: 24506406 [Abstract] [Full Text] [Related]
3. Vitamin D intake and dietary sources in a representative sample of Spanish adults. González-Rodríguez LG, Estaire P, Peñas-Ruiz C, Ortega RM, UCM Research Group VALORNUT (920030). J Hum Nutr Diet; 2013 Jul 01; 26 Suppl 1():64-72. PubMed ID: 23600788 [Abstract] [Full Text] [Related]
4. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information. Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O. Eur J Clin Nutr; 2010 Nov 01; 64 Suppl 3():S37-43. PubMed ID: 21045847 [Abstract] [Full Text] [Related]
5. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly. Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH. Asia Pac J Clin Nutr; 2005 Nov 01; 14(3):211-20. PubMed ID: 16169831 [Abstract] [Full Text] [Related]
6. [Insufficient intake of vitamin D in spanish schoolchildren: determinants of the problem and basis for its improvement]. Ortega Anta RM, González-Rodríguez LG, Jiménez Ortega AI, Estaire Gómez P, Rodríguez-Rodríguez E, Perea Sánchez JM, Aparicio Vizuete A, Grupo de Investigación Nº 920030. Nutr Hosp; 2012 Nov 01; 27(5):1437-43. PubMed ID: 23478689 [Abstract] [Full Text] [Related]
7. The Spanish diet: an update. Varela-Moreiras G, Ruiz E, Valero T, Avila JM, del Pozo S. Nutr Hosp; 2013 Sep 01; 28 Suppl 5():13-20. PubMed ID: 24010740 [Abstract] [Full Text] [Related]
8. [Food sources and average intake of calcium in a representative sample of Spanish schoolchildren]. Ortega RM, López-Sobaler AM, Jiménez Ortega AI, Navia Lombán B, Ruiz-Roso Calvo de Mora B, Rodríguez-Rodríguez E, López Plaza B, Grupo de investigación nº 920030. Nutr Hosp; 2012 Sep 01; 27(3):715-23. PubMed ID: 23114935 [Abstract] [Full Text] [Related]
11. [Vitamin D intake in a representative sample of Spanish population aged 7-16 years. Differences in the contribution and in the food sources of the vitamin according to age]. Aparicio Vizuete A, López-Sobaler AM, López Plaza B, Perea Sánchez JM, Ortega Anta RM. Nutr Hosp; 2013 Sep 01; 28(5):1657-65. PubMed ID: 24160230 [Abstract] [Full Text] [Related]
12. Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain. Salas R, del Mar Bibiloni M, Zapata ME, Coll JL, Pons A, Tur JA. Nutr Res; 2013 Mar 01; 33(3):204-10. PubMed ID: 23507226 [Abstract] [Full Text] [Related]
13. Food consumption patterns in the adult population of the Basque Country (EINUT-I). Aranceta J, Pérez Rodrigo C, Eguileor I, Marzana I, González de Galdeano L, Saenz de Buruaga J. Public Health Nutr; 1998 Sep 01; 1(3):185-92. PubMed ID: 10933417 [Abstract] [Full Text] [Related]
14. [Calcium and vitamin D intakes in a representative sample of Spanish women; particular problem in menopause]. Ortega Anta RM, González Rodríguez LG, Navia Lombán B, Perea Sánchez JM, Aparicio Vizuete A, López Sobaler AM, grupo de investigación n.º 920030. Nutr Hosp; 2013 Sep 01; 28(2):306-13. PubMed ID: 23822679 [Abstract] [Full Text] [Related]
15. [Not Available]. Jiménez-Redondo S, Beltrán de Miguel B, Gómez-Pavón J, Cuadrado Vives C. Nutr Hosp; 2016 Jun 30; 33(3):263. PubMed ID: 27513490 [Abstract] [Full Text] [Related]
16. Current Food Consumption amongst the Spanish ANIBES Study Population. Partearroyo T, Samaniego-Vaesken ML, Ruiz E, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G. Nutrients; 2019 Nov 05; 11(11):. PubMed ID: 31694143 [Abstract] [Full Text] [Related]
17. Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study. Olza J, Aranceta-Bartrina J, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G, Gil Á. Nutrients; 2017 Feb 21; 9(2):. PubMed ID: 28230782 [Abstract] [Full Text] [Related]
18. Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study. Partearroyo T, Samaniego-Vaesken ML, Ruiz E, Olza J, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G. PLoS One; 2017 Feb 21; 12(12):e0189230. PubMed ID: 29244867 [Abstract] [Full Text] [Related]
19. [Food consumption and food sources of energy and nutrients in Canary Islands (1997-98)]. Serra Majem L, Armas Navarro A, Ribas Barba L. Arch Latinoam Nutr; 2000 Mar 21; 50(1 Suppl 1):23-33. PubMed ID: 11370469 [Abstract] [Full Text] [Related]
20. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit. Fernández-Barrés S, Martín N, Canela T, García-Barco M, Basora J, Arija V, Project ATDOM-NUT group. J Hum Nutr Diet; 2016 Apr 21; 29(2):174-84. PubMed ID: 25918988 [Abstract] [Full Text] [Related] Page: [Next] [New Search]