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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

708 related items for PubMed ID: 24484938

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  • 9. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
    Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR, Blomhoff R.
    Nutr J; 2010 Jan 22; 9():3. PubMed ID: 20096093
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  • 10. A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.
    Shetty K, Wahlqvist ML.
    Asia Pac J Clin Nutr; 2004 Jan 22; 13(1):1-24. PubMed ID: 15003910
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  • 12. Antioxidant assays for plant and food components.
    Moon JK, Shibamoto T.
    J Agric Food Chem; 2009 Mar 11; 57(5):1655-66. PubMed ID: 19182948
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  • 16. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
    Apak R, Güçlü K, Ozyürek M, Bektaşoğlu B, Bener M.
    Methods Mol Biol; 2010 Mar 11; 594():215-39. PubMed ID: 20072920
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  • 17. How to standardize the multiplicity of methods to evaluate natural antioxidants.
    Frankel EN, Finley JW.
    J Agric Food Chem; 2008 Jul 09; 56(13):4901-8. PubMed ID: 18553885
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