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Journal Abstract Search

267 related items for PubMed ID: 24490916

  • 1. Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia.
    Donado-Godoy P, Clavijo V, León M, Arevalo A, Castellanos R, Bernal J, Tafur MA, Ovalle MV, Alali WQ, Hume M, Romero-Zuñiga JJ, Walls I, Doyle MP.
    J Food Prot; 2014 Feb; 77(2):227-35. PubMed ID: 24490916
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  • 2. Salmonella on Raw Poultry in Retail Markets in Guatemala: Levels, Antibiotic Susceptibility, and Serovar Distribution.
    Jarquin C, Alvarez D, Morales O, Morales AJ, López B, Donado P, Valencia MF, Arévalo A, Muñoz F, Walls I, Doyle MP, Alali WQ.
    J Food Prot; 2015 Sep; 78(9):1642-50. PubMed ID: 26319717
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  • 3. Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People's Republic of China.
    Yang B, Cui Y, Shi C, Wang J, Xia X, Xi M, Wang X, Meng J, Alali WQ, Walls I, Doyle MP.
    J Food Prot; 2014 Jun; 77(6):894-902. PubMed ID: 24853510
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  • 8. Prevalence and antimicrobial resistance of Salmonella in chicken carcasses at retail in 15 Brazilian cities.
    Medeiros MA, Oliveira DC, Rodrigues Ddos P, Freitas DR.
    Rev Panam Salud Publica; 2011 Dec; 30(6):555-60. PubMed ID: 22358402
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  • 10. [Serotype distribution and antimicrobial resistance of Salmonella isolates from retail chicken carcasses in six provinces of China].
    Hu YJ, He YY, Wang YR, Liu C, Wang MM, Gan X, Wang W, Yan SF, Bai Y, Peng ZX, Li FQ, Xu J.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2018 Apr 06; 52(4):372-377. PubMed ID: 29614603
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  • 11. Prevalence, risk factors, and antimicrobial resistance profiles of Salmonella from commercial broiler farms in two important poultry-producing regions of Colombia.
    Donado-Godoy P, Gardner I, Byrne BA, Leon M, Perez-Gutierrez E, Ovalle MV, Tafur MA, Miller W.
    J Food Prot; 2012 May 06; 75(5):874-83. PubMed ID: 22564936
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  • 12. Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam.
    Thai TH, Hirai T, Lan NT, Yamaguchi R.
    Int J Food Microbiol; 2012 May 15; 156(2):147-51. PubMed ID: 22497836
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  • 14. Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam.
    Nhung NT, Van NTB, Cuong NV, Duong TTQ, Nhat TT, Hang TTT, Nhi NTH, Kiet BT, Hien VB, Ngoc PT, Campbell J, Thwaites G, Carrique-Mas J.
    Int J Food Microbiol; 2018 Feb 02; 266():301-309. PubMed ID: 29275223
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  • 16. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
    Zhao S, McDermott PF, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert SK, Harbottle H, Walker RD, Chiller TM, White DG.
    Foodborne Pathog Dis; 2006 Feb 02; 3(1):106-17. PubMed ID: 16602986
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  • 18. Prevalence of Salmonella isolates and antimicrobial resistance in poultry meat from South Korea.
    Yoon RH, Cha SY, Wei B, Roh JH, Seo HS, Oh JY, Jang HK.
    J Food Prot; 2014 Sep 02; 77(9):1579-82. PubMed ID: 25198850
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