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Journal Abstract Search

173 related items for PubMed ID: 24490987

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  • 2. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides).
    Ma X, Yang W, Kallio H, Yang B.
    Crit Rev Food Sci Nutr; 2022; 62(14):3798-3816. PubMed ID: 33412908
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  • 4. The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders.
    Olas B.
    Platelets; 2017 Sep; 28(6):540-549. PubMed ID: 27778523
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  • 7. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
    Tkacz K, Gil-Izquierdo Á, Medina S, Turkiewicz IP, Domínguez-Perles R, Nowicka P, Wojdyło A.
    J Sci Food Agric; 2022 Jan 15; 102(1):185-197. PubMed ID: 34061348
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  • 9. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
    Pop RM, Weesepoel Y, Socaciu C, Pintea A, Vincken JP, Gruppen H.
    Food Chem; 2014 Mar 15; 147():1-9. PubMed ID: 24206678
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  • 19. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases.
    Olas B.
    Food Chem Toxicol; 2016 Nov 15; 97():199-204. PubMed ID: 27616182
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  • 20. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review.
    Wang K, Xu Z, Liao X.
    Crit Rev Food Sci Nutr; 2022 Nov 15; 62(24):6761-6782. PubMed ID: 33783272
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