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Journal Abstract Search

577 related items for PubMed ID: 24491702

  • 1. Particle-stabilizers modified from indica rice starches differing in amylose content.
    Song X, Pei Y, Zhu W, Fu D, Ren H.
    Food Chem; 2014 Jun 15; 153():74-80. PubMed ID: 24491702
    [Abstract] [Full Text] [Related]

  • 2. Octenyl succinic anhydride modified early indica rice starches differing in amylose content.
    He GQ, Song XY, Ruan H, Chen F.
    J Agric Food Chem; 2006 Apr 05; 54(7):2775-9. PubMed ID: 16569075
    [Abstract] [Full Text] [Related]

  • 3. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
    Saari H, Wahlgren M, Rayner M, Sjöö M, Matos M.
    PLoS One; 2019 Apr 05; 14(2):e0210690. PubMed ID: 30726246
    [Abstract] [Full Text] [Related]

  • 4. Low-frequency ultrasound-assisted esterification of Bixa orellana L. seed starch with octenyl succinic anhydride.
    Silva EK, Anthero AGDS, Emerick LB, Zabot GL, Hubinger MD, Meireles MAA.
    Int J Biol Macromol; 2022 May 15; 207():1-8. PubMed ID: 35196570
    [Abstract] [Full Text] [Related]

  • 5. Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification.
    Shweta, Kumar Y, Saxena DC.
    Int J Biol Macromol; 2021 Nov 30; 191():657-667. PubMed ID: 34582910
    [Abstract] [Full Text] [Related]

  • 6. Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch.
    Wang W, Liu C, Zhang H, Zhu X, Wang L, Zhang N, Yu D.
    Food Res Int; 2022 Nov 30; 161():111845. PubMed ID: 36192898
    [Abstract] [Full Text] [Related]

  • 7. Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches.
    Han JA, Lim ST.
    Carbohydr Polym; 2012 Nov 06; 90(4):1480-5. PubMed ID: 22944405
    [Abstract] [Full Text] [Related]

  • 8. Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches.
    Liu W, Li Y, Chen M, Xu F, Zhong F.
    J Agric Food Chem; 2018 Sep 05; 66(35):9301-9308. PubMed ID: 30110541
    [Abstract] [Full Text] [Related]

  • 9. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
    Bello-Pérez LA, Bello-Flores CA, Nuñez-Santiago Mdel C, Coronel-Aguilera CP, Alvarez-Ramirez J.
    Carbohydr Polym; 2015 Nov 05; 132():17-24. PubMed ID: 26256319
    [Abstract] [Full Text] [Related]

  • 10. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches.
    Zhou F, Dong M, Huang J, Lin G, Liang J, Deng S, Gu C, Yang Q.
    Polymers (Basel); 2023 Jan 31; 15(3):. PubMed ID: 36772007
    [Abstract] [Full Text] [Related]

  • 11. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
    Li G, Zhu F.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):1371-1378. PubMed ID: 34757132
    [Abstract] [Full Text] [Related]

  • 12. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
    Matos M, Marefati A, Gutiérrez G, Wahlgren M, Rayner M.
    PLoS One; 2016 Dec 15; 11(8):e0160140. PubMed ID: 27479315
    [Abstract] [Full Text] [Related]

  • 13. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties.
    Zheng W, Ren L, Hao W, Wang L, Liu C, Zheng L.
    Food Chem; 2022 Aug 30; 386():132846. PubMed ID: 35381538
    [Abstract] [Full Text] [Related]

  • 14. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
    Li G, Chen J, Zhu F.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126606. PubMed ID: 37652318
    [Abstract] [Full Text] [Related]

  • 15. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
    No J, Mun S, Shin M.
    Molecules; 2019 Feb 20; 24(4):. PubMed ID: 30791555
    [Abstract] [Full Text] [Related]

  • 16. Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches.
    Simsek S, Ovando-Martinez M, Marefati A, Sjӧӧ M, Rayner M.
    Food Res Int; 2015 Sep 20; 75():41-49. PubMed ID: 28454971
    [Abstract] [Full Text] [Related]

  • 17. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.
    Zhang C, Zhu L, Shao K, Gu M, Liu Q.
    J Sci Food Agric; 2013 May 20; 93(7):1543-51. PubMed ID: 23238952
    [Abstract] [Full Text] [Related]

  • 18. Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches.
    Zhang W, Cheng B, Li J, Shu Z, Wang P, Zeng X.
    Polymers (Basel); 2021 Apr 18; 13(8):. PubMed ID: 33919514
    [Abstract] [Full Text] [Related]

  • 19. Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
    Rayner M, Timgren A, Sjöö M, Dejmek P.
    J Sci Food Agric; 2012 Jul 18; 92(9):1841-7. PubMed ID: 22318925
    [Abstract] [Full Text] [Related]

  • 20. Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starch.
    Ye A, Hemar Y, Singh H.
    Colloids Surf B Biointerfaces; 2004 Oct 10; 38(1-2):1-9. PubMed ID: 15465297
    [Abstract] [Full Text] [Related]

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