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Journal Abstract Search

387 related items for PubMed ID: 24491707

  • 1.
    ; . PubMed ID:
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  • 2. Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.
    Durazzo A, Turfani V, Azzini E, Maiani G, Carcea M.
    Food Chem; 2013 Oct 15; 140(4):666-71. PubMed ID: 23692751
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  • 4. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr 15; 48(2):116-22. PubMed ID: 15146968
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  • 6. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA, Wong LM, Bhat R, Cheng LH.
    J Sci Food Agric; 2012 Feb 15; 92(3):557-63. PubMed ID: 25363645
    [Abstract] [Full Text] [Related]

  • 7. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
    Papagiannopoulos M, Wollseifen HR, Mellenthin A, Haber B, Galensa R.
    J Agric Food Chem; 2004 Jun 16; 52(12):3784-91. PubMed ID: 15186098
    [Abstract] [Full Text] [Related]

  • 8. Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup.
    Ozcan MM, Arslan D, Gökçalik H.
    Int J Food Sci Nutr; 2007 Dec 16; 58(8):652-8. PubMed ID: 17852490
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  • 9. Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.
    Hemalatha MS, Bhagwat SG, Salimath PV, Prasada Rao UJ.
    J Sci Food Agric; 2012 Mar 15; 92(4):764-71. PubMed ID: 21953440
    [Abstract] [Full Text] [Related]

  • 10. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2017 Dec 15; 72(4):345-352. PubMed ID: 28900797
    [Abstract] [Full Text] [Related]

  • 11. Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact.
    Stavrou IJ, Christou A, Kapnissi-Christodoulou CP.
    Food Chem; 2018 Dec 15; 269():355-374. PubMed ID: 30100447
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  • 12. Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity.
    Ben Ayache S, Reis FS, Inês Dias M, Pereira C, Glamočlija J, Soković M, Behija Saafi E, C F R Ferreira I, Barros L, Achour L.
    Food Chem; 2021 Jul 30; 351():129263. PubMed ID: 33631614
    [Abstract] [Full Text] [Related]

  • 13. Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta.
    Sęczyk Ł, Świeca M, Gawlik-Dziki U.
    Food Chem; 2016 Mar 01; 194():637-42. PubMed ID: 26471602
    [Abstract] [Full Text] [Related]

  • 14. Characterisation of five potato cultivars according to their nutritional and pro-health components.
    Gumul D, Ziobro R, Noga M, Sabat R.
    Acta Sci Pol Technol Aliment; 2011 Mar 01; 10(1):77-81. PubMed ID: 22232530
    [Abstract] [Full Text] [Related]

  • 15. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY.
    Nahrung; 2000 Oct 01; 44(5):339-43. PubMed ID: 11075376
    [Abstract] [Full Text] [Related]

  • 16. Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours.
    Ciudad-Mulero M, Barros L, Fernandes Â, Berrios JJ, Cámara M, Morales P, Fernández-Ruiz V, Ferreira ICFR.
    Food Funct; 2018 Feb 21; 9(2):819-829. PubMed ID: 29359222
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  • 17. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 21; 92(3):667-72. PubMed ID: 21919005
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  • 18. Evaluating belinjau (Gnetum gnemon L.) seed flour quality as a base for development of novel food products and food formulations.
    Bhat R, binti Yahya N.
    Food Chem; 2014 Aug 01; 156():42-9. PubMed ID: 24629936
    [Abstract] [Full Text] [Related]

  • 19. Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.
    Santos J, Alvarez-Ortí M, Sena-Moreno E, Rabadán A, Pardo JE, Beatriz Pp Oliveira M.
    J Sci Food Agric; 2018 Mar 01; 98(5):1813-1820. PubMed ID: 28873230
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  • 20. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
    Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL.
    J Agric Food Chem; 2006 May 31; 54(11):3773-8. PubMed ID: 16719495
    [Abstract] [Full Text] [Related]

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