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Journal Abstract Search

289 related items for PubMed ID: 24491715

  • 1. Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.
    Zhang Z, Liu L, Zhang M, Zhang Y, Wang Q.
    Food Chem; 2014 Jun 15; 153():157-63. PubMed ID: 24491715
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  • 2. The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses.
    Rosales MA, Cervilla LM, Sánchez-Rodríguez E, Rubio-Wilhelmi Mdel M, Blasco B, Ríos JJ, Soriano T, Castilla N, Romero L, Ruiz JM.
    J Sci Food Agric; 2011 Jan 15; 91(1):152-62. PubMed ID: 20853276
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  • 3. Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.
    Selahle MK, Sivakumar D, Soundy P.
    J Sci Food Agric; 2014 Aug 15; 94(11):2187-95. PubMed ID: 24338287
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  • 9. The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato.
    Krauss S, Schnitzler WH, Grassmann J, Woitke M.
    J Agric Food Chem; 2006 Jan 25; 54(2):441-8. PubMed ID: 16417302
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  • 10. Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).
    Atkinson NJ, Dew TP, Orfila C, Urwin PE.
    J Agric Food Chem; 2011 Sep 14; 59(17):9673-82. PubMed ID: 21830786
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  • 14. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
    da Silva Souza MA, Peres LE, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NM.
    J Sci Food Agric; 2020 Mar 15; 100(4):1662-1670. PubMed ID: 31808163
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  • 15. Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disorders.
    Darrigues A, Schwartz SJ, Francis DM.
    J Agric Food Chem; 2008 Jan 23; 56(2):483-7. PubMed ID: 18092756
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  • 18. How Nano-ZnO Affect Tomato Fruits (Solanum lycopersicum L.)? Analysis of Selected Fruit Parameters.
    Włodarczyk K, Smolińska B, Majak I.
    Int J Mol Sci; 2024 Aug 05; 25(15):. PubMed ID: 39126089
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  • 19. Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences.
    Asensio E, Sanvicente I, Mallor C, Menal-Puey S.
    Food Chem; 2019 Jan 01; 270():452-458. PubMed ID: 30174071
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