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Journal Abstract Search

169 related items for PubMed ID: 24491726

  • 21. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
    Goffi V, Zampella L, Forniti R, Petriccione M, Botondi R.
    J Sci Food Agric; 2019 Oct; 99(13):5654-5661. PubMed ID: 31141163
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  • 22. Isolation of a dehydrin cDNA from orange and grapefruit citrus fruit that is specifically induced by the combination of heat followed by chilling temperatures.
    Porat R, Pasentsis K, Rozentzvieg D, Gerasopoulos D, Falara V, Samach A, Lurie S, Kanellis AK.
    Physiol Plant; 2004 Feb; 120(2):256-264. PubMed ID: 15032860
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  • 23. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
    Koushesh Saba M, Zarei L.
    J Food Biochem; 2019 Mar; 43(3):e12763. PubMed ID: 31353558
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  • 25. Loss of ripening capacity of pawpaw fruit with extended cold storage.
    Galli F, Archbold DD, Pomper KW.
    J Agric Food Chem; 2008 Nov 26; 56(22):10683-8. PubMed ID: 18983162
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  • 26. Effects of ultrasound treatments on quality of grapefruit juice.
    Aadil RM, Zeng XA, Han Z, Sun DW.
    Food Chem; 2013 Dec 01; 141(3):3201-6. PubMed ID: 23871078
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  • 32. Effect of maturity, processing, and storage on the furanocoumarin composition of grapefruit and grapefruit juice.
    Cancalon PF, Barros SM, Haun C, Widmer WW.
    J Food Sci; 2011 May 01; 76(4):C543-8. PubMed ID: 22417333
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  • 33. Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip.
    Molinu MG, Venditti T, Dore A, D'Hallewin G, Serusi A, Del Caro A, Agabbio M.
    Commun Agric Appl Biol Sci; 2006 May 01; 71(3 Pt B):923-8. PubMed ID: 17390840
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  • 34. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage.
    Ali A, Ong MK, Forney CF.
    Food Chem; 2014 Jan 01; 142():19-26. PubMed ID: 24001808
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  • 35. Temperature and ultra low oxygen effects and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit.
    Orihuel-Iranzo B, Miranda M, Zacarías L, Lafuente MT.
    Food Sci Technol Int; 2010 Apr 01; 16(2):159-67. PubMed ID: 21339131
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  • 36. Low-temperature conditioning alleviates chilling injury in loquat fruit and regulates glycine betaine content and energy status.
    Jin P, Zhang Y, Shan T, Huang Y, Xu J, Zheng Y.
    J Agric Food Chem; 2015 Apr 15; 63(14):3654-9. PubMed ID: 25822129
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  • 38. [Flavonoids--bioactive compounds in fruits juice].
    Harapu CD, Miron A, Cuciureanu M, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2010 Apr 15; 114(4):1209-14. PubMed ID: 21500482
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  • 39. Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging.
    Jat L, Pareek S, Shukla KB.
    J Sci Food Agric; 2013 Jun 15; 93(8):1940-4. PubMed ID: 23255157
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  • 40. Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.
    Gorinstein S, Caspi A, Libman I, Lerner HT, Huang D, Leontowicz H, Leontowicz M, Tashma Z, Katrich E, Feng S, Trakhtenberg S.
    J Agric Food Chem; 2006 Mar 08; 54(5):1887-92. PubMed ID: 16506849
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