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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

328 related items for PubMed ID: 2449278

  • 1.
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  • 2. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
    Botterweck AA, van den Brandt PA, Goldbohm RA.
    Cancer; 2000 Feb 15; 88(4):737-48. PubMed ID: 10679641
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  • 3. Dietary beta-carotene, vitamin C, and risk of prostate cancer: results from the Western Electric Study.
    Daviglus ML, Dyer AR, Persky V, Chavez N, Drum M, Goldberg J, Liu K, Morris DK, Shekelle RB, Stamler J.
    Epidemiology; 1996 Sep 15; 7(5):472-7. PubMed ID: 8862976
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  • 5. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis.
    Gann PH, Ma J, Giovannucci E, Willett W, Sacks FM, Hennekens CH, Stampfer MJ.
    Cancer Res; 1999 Mar 15; 59(6):1225-30. PubMed ID: 10096552
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  • 7. Dietary carotenoids and risk of breast cancer in Chinese women.
    Huang JP, Zhang M, Holman CD, Xie X.
    Asia Pac J Clin Nutr; 2007 Mar 15; 16 Suppl 1():437-42. PubMed ID: 17392146
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  • 8. A case-control study of diet and benign proliferative epithelial disorders of the breast.
    Rohan TE, Cook MG, Potter JD, McMichael AJ.
    Cancer Res; 1990 Jun 01; 50(11):3176-81. PubMed ID: 2334913
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  • 10. Differences in base excision repair capacity may modulate the effect of dietary antioxidant intake on prostate cancer risk: an example of polymorphisms in the XRCC1 gene.
    van Gils CH, Bostick RM, Stern MC, Taylor JA.
    Cancer Epidemiol Biomarkers Prev; 2002 Nov 01; 11(11):1279-84. PubMed ID: 12433703
    [Abstract] [Full Text] [Related]

  • 11. Vitamin A, beta-carotene, and the risk of cancer: a prospective study.
    Paganini-Hill A, Chao A, Ross RK, Henderson BE.
    J Natl Cancer Inst; 1987 Sep 01; 79(3):443-8. PubMed ID: 3476787
    [Abstract] [Full Text] [Related]

  • 12. Dietary intake of carotenoids and retinol and the risk of acute myocardial infarction in Italy.
    Tavani A, Gallus S, Negri E, Parpinel M, La Vecchia C.
    Free Radic Res; 2006 Jun 01; 40(6):659-64. PubMed ID: 16753844
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  • 13. The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands.
    Goldbohm RA, Brants HA, Hulshof KF, van den Brandt PA.
    Int J Vitam Nutr Res; 1998 Jun 01; 68(6):378-83. PubMed ID: 9857265
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  • 14. Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial.
    Faure H, Preziosi P, Roussel AM, Bertrais S, Galan P, Hercberg S, Favier A.
    Eur J Clin Nutr; 2006 Jun 01; 60(6):706-17. PubMed ID: 16391586
    [Abstract] [Full Text] [Related]

  • 15. Associations of energy, fat, calcium, and vitamin D with prostate cancer risk.
    Kristal AR, Cohen JH, Qu P, Stanford JL.
    Cancer Epidemiol Biomarkers Prev; 2002 Aug 01; 11(8):719-25. PubMed ID: 12163324
    [Abstract] [Full Text] [Related]

  • 16. Intake of specific carotenoids and the risk of epithelial ovarian cancer.
    Zhang M, Holman CD, Binns CW.
    Br J Nutr; 2007 Jul 01; 98(1):187-93. PubMed ID: 17367574
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  • 18. Diet, nutrition, and cancer.
    Palmer S.
    Prog Food Nutr Sci; 1985 Jul 01; 9(3-4):283-341. PubMed ID: 3010379
    [Abstract] [Full Text] [Related]

  • 19. Role of diet in cancer incidence in Hawaii.
    Kolonel LN, Nomura AM, Hinds MW, Hirohata T, Hankin JH, Lee J.
    Cancer Res; 1983 May 01; 43(5 Suppl):2397s-2402s. PubMed ID: 6831463
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