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Journal Abstract Search

328 related items for PubMed ID: 2449278

  • 21. Dietary intake and risk of lung cancer in women who never smoked.
    Candelora EC, Stockwell HG, Armstrong AW, Pinkham PA.
    Nutr Cancer; 1992; 17(3):263-70. PubMed ID: 1437644
    [Abstract] [Full Text] [Related]

  • 22. Vitamin A and female lung cancer: a case-control study on plasma and diet.
    Pastorino U, Pisani P, Berrino F, Andreoli C, Barbieri A, Costa A, Mazzoleni C, Gramegna G, Marubini E.
    Nutr Cancer; 1987; 10(4):171-9. PubMed ID: 3432090
    [Abstract] [Full Text] [Related]

  • 23. Dietary correlates of fat intake.
    Mendola P, Marshall J, Graham S, Laughlin RH, Freudenheim JL.
    Nutr Cancer; 1995; 23(2):161-9. PubMed ID: 7644385
    [Abstract] [Full Text] [Related]

  • 24. Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain.
    Garcia-Closas R, Agudo A, Gonzalez CA, Riboli E.
    Nutr Cancer; 1998; 32(3):154-8. PubMed ID: 10050265
    [Abstract] [Full Text] [Related]

  • 25. Dietary intakes of retinol, carotenes, vitamin C, and vitamin E and colorectal cancer risk: the Fukuoka colorectal cancer study.
    Wang Z, Joshi AM, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.
    Nutr Cancer; 2012 Aug; 64(6):798-805. PubMed ID: 22716281
    [Abstract] [Full Text] [Related]

  • 26. A case-control study of prostatic cancer with reference to dietary habits.
    Oishi K, Okada K, Yoshida O, Yamabe H, Ohno Y, Hayes RB, Schroeder FH.
    Prostate; 1988 Aug; 12(2):179-90. PubMed ID: 3368406
    [Abstract] [Full Text] [Related]

  • 27. Development and relative validity of a food frequency questionnaire for the estimation of intake of retinol and beta-carotene.
    Stiggelbout AM, van der Giezen AM, Blauw YH, Blok E, van Staveren WA, West CE.
    Nutr Cancer; 1989 Aug; 12(4):289-99. PubMed ID: 2608536
    [Abstract] [Full Text] [Related]

  • 28. Diet in the epidemiology of bladder cancer in western New York.
    Vena JE, Graham S, Freudenheim J, Marshall J, Zielezny M, Swanson M, Sufrin G.
    Nutr Cancer; 1992 Aug; 18(3):255-64. PubMed ID: 1296199
    [Abstract] [Full Text] [Related]

  • 29. Diet, alcohol, smoking, serum beta-carotene, and vitamin A in male nonmelanocytic skin cancer patients and controls.
    Kune GA, Bannerman S, Field B, Watson LF, Cleland H, Merenstein D, Vitetta L.
    Nutr Cancer; 1992 Aug; 18(3):237-44. PubMed ID: 1296197
    [Abstract] [Full Text] [Related]

  • 30. Dietary energy and nutrients in relation to preclinical prostate cancer.
    Meyer F, Bairati I, Fradet Y, Moore L.
    Nutr Cancer; 1997 Aug; 29(2):120-6. PubMed ID: 9427974
    [Abstract] [Full Text] [Related]

  • 31. Oral and pharyngeal cancer, diet, smoking, alcohol, and serum vitamin A and beta-carotene levels: a case-control study in men.
    Kune GA, Kune S, Field B, Watson LF, Cleland H, Merenstein D, Vitetta L.
    Nutr Cancer; 1993 Aug; 20(1):61-70. PubMed ID: 8415131
    [Abstract] [Full Text] [Related]

  • 32. Dietary beta carotene and lung cancer risk in U.S. nonsmokers.
    Mayne ST, Janerich DT, Greenwald P, Chorost S, Tucci C, Zaman MB, Melamed MR, Kiely M, McKneally MF.
    J Natl Cancer Inst; 1994 Jan 05; 86(1):33-8. PubMed ID: 8271280
    [Abstract] [Full Text] [Related]

  • 33. Dietary factors and risk of prostate cancer: a case-control study in Ontario, Canada.
    Rohan TE, Howe GR, Burch JD, Jain M.
    Cancer Causes Control; 1995 Mar 05; 6(2):145-54. PubMed ID: 7749054
    [Abstract] [Full Text] [Related]

  • 34. Vitamin A equivalency and apparent absorption of beta-carotene in ileostomy subjects using a dual-isotope dilution technique.
    Van Loo-Bouwman CA, Naber TH, van Breemen RB, Zhu D, Dicke H, Siebelink E, Hulshof PJ, Russel FG, Schaafsma G, West CE.
    Br J Nutr; 2010 Jun 05; 103(12):1836-43. PubMed ID: 20132586
    [Abstract] [Full Text] [Related]

  • 35. Diet, smoking, and alcohol in cancer of the larynx: a case-control study.
    Freudenheim JL, Graham S, Byers TE, Marshall JR, Haughey BP, Swanson MK, Wilkinson G.
    Nutr Cancer; 1992 Jun 05; 17(1):33-45. PubMed ID: 1574443
    [Abstract] [Full Text] [Related]

  • 36. The contribution of β-carotene to vitamin A supply of humans.
    Weber D, Grune T.
    Mol Nutr Food Res; 2012 Feb 05; 56(2):251-8. PubMed ID: 21957049
    [Abstract] [Full Text] [Related]

  • 37. Association between diet and lung cancer location.
    Lee BW, Wain JC, Kelsey KT, Wiencke JK, Christiani DC.
    Am J Respir Crit Care Med; 1998 Oct 05; 158(4):1197-203. PubMed ID: 9769282
    [Abstract] [Full Text] [Related]

  • 38. High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer.
    Garcia R, Gonzalez CA, Agudo A, Riboli E.
    Nutr Cancer; 1999 Oct 05; 35(2):212-4. PubMed ID: 10693178
    [Abstract] [Full Text] [Related]

  • 39. Retinol, carotenoids and the risk of prostate cancer: a case-control study from Italy.
    Bosetti C, Talamini R, Montella M, Negri E, Conti E, Franceschi S, La Vecchia C.
    Int J Cancer; 2004 Nov 20; 112(4):689-92. PubMed ID: 15382052
    [Abstract] [Full Text] [Related]

  • 40. Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.
    Miyake Y, Fukushima W, Tanaka K, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M, Fukuoka Kinki Parkinson's Disease Study Group.
    Eur J Neurol; 2011 Jan 20; 18(1):106-13. PubMed ID: 20491891
    [Abstract] [Full Text] [Related]

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