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Journal Abstract Search

235 related items for PubMed ID: 24493629

  • 1. Better postdiagnosis diet quality is associated with reduced risk of death among postmenopausal women with invasive breast cancer in the women's health initiative.
    George SM, Ballard-Barbash R, Shikany JM, Caan BJ, Freudenheim JL, Kroenke CH, Vitolins MZ, Beresford SA, Neuhouser ML.
    Cancer Epidemiol Biomarkers Prev; 2014 Apr; 23(4):575-83. PubMed ID: 24493629
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  • 2. Changes in Overall Diet Quality in Relation to Survival in Postmenopausal Women with Breast Cancer: Results from the Women's Health Initiative.
    Sun Y, Bao W, Liu B, Caan BJ, Lane DS, Millen AE, Simon MS, Thomson CA, Tinker LF, Van Horn LV, Vitolins MZ, Snetselaar LG.
    J Acad Nutr Diet; 2018 Oct; 118(10):1855-1863.e6. PubMed ID: 29859758
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  • 4. Association between Post-Cancer Diagnosis Dietary Inflammatory Potential and Mortality among Invasive Breast Cancer Survivors in the Women's Health Initiative.
    Zheng J, Tabung FK, Zhang J, Liese AD, Shivappa N, Ockene JK, Caan B, Kroenke CH, Hébert JR, Steck SE.
    Cancer Epidemiol Biomarkers Prev; 2018 Apr; 27(4):454-463. PubMed ID: 29358225
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  • 6. Dietary Advanced Glycation End-Products and Mortality after Breast Cancer in the Women's Health Initiative.
    Omofuma OO, Peterson LL, Turner DP, Merchant AT, Zhang J, Thomson CA, Neuhouser ML, Snetselaar LG, Caan BJ, Shadyab AH, Saquib N, Banack HR, Uribarri J, Steck SE.
    Cancer Epidemiol Biomarkers Prev; 2021 Dec; 30(12):2217-2226. PubMed ID: 34583965
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  • 7. A prospective analysis of diet quality and endometrial cancer among 84,415 postmenopausal women in the Women's Health Initiative.
    George SM, Ballard R, Shikany JM, Crane TE, Neuhouser ML.
    Ann Epidemiol; 2015 Oct; 25(10):788-93. PubMed ID: 26260777
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  • 9. Association of dietary insulinemic and inflammatory potential with risk of liver cancer and chronic liver disease mortality in postmenopausal women: a prospective cohort study.
    Zhang X, Zhao L, Christopher CN, Tabung FK, Bao W, Garcia DO, Shadyab AH, Saquib N, Neuhouser ML, Tinker LF, Zhang X.
    Am J Clin Nutr; 2023 Sep; 118(3):530-537. PubMed ID: 37460062
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  • 12. Association between dietary inflammatory potential and breast cancer incidence and death: results from the Women's Health Initiative.
    Tabung FK, Steck SE, Liese AD, Zhang J, Ma Y, Caan B, Chlebowski RT, Freudenheim JL, Hou L, Mossavar-Rahmani Y, Shivappa N, Vitolins MZ, Wactawski-Wende J, Ockene JK, Hébert JR.
    Br J Cancer; 2016 May 24; 114(11):1277-85. PubMed ID: 27100730
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  • 13. Adherence to Dietary Recommendations among Long-Term Breast Cancer Survivors and Cancer Outcome Associations.
    Wang F, Cai H, Gu K, Shi L, Yu D, Zhang M, Zheng W, Zheng Y, Bao P, Shu XO.
    Cancer Epidemiol Biomarkers Prev; 2020 Feb 24; 29(2):386-395. PubMed ID: 31871105
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  • 15. Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.
    Zhang FF, Haslam DE, Terry MB, Knight JA, Andrulis IL, Daly MB, Buys SS, John EM.
    Cancer; 2017 Jun 01; 123(11):2070-2079. PubMed ID: 28263368
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  • 18. Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study.
    Vargas AJ, Neuhouser ML, George SM, Thomson CA, Ho GY, Rohan TE, Kato I, Nassir R, Hou L, Manson JE.
    Am J Epidemiol; 2016 Jul 01; 184(1):23-32. PubMed ID: 27267948
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  • 19. Indices of Diet Quality and Risk of Lung Cancer in the Women's Health Initiative Observational Study.
    Myneni AA, Giovino GA, Millen AE, LaMonte MJ, Wactawski-Wende J, Neuhouser ML, Zhao J, Shikany JM, Mu L.
    J Nutr; 2021 Jun 01; 151(6):1618-1627. PubMed ID: 33982106
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