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Journal Abstract Search

353 related items for PubMed ID: 24496833

  • 1. 2013 Early Career Achievement Award--Proteomics of muscle- and species-specificity in meat color stability.
    Suman SP, Rentfrow G, Nair MN, Joseph P.
    J Anim Sci; 2014 Mar; 92(3):875-82. PubMed ID: 24496833
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  • 2. Lipid oxidation-induced oxidation in emu and ostrich myoglobins.
    Nair MN, Suman SP, Li S, Joseph P, Beach CM.
    Meat Sci; 2014 Feb; 96(2 Pt A):984-93. PubMed ID: 24231676
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  • 4. Myoglobin chemistry and meat color.
    Suman SP, Joseph P.
    Annu Rev Food Sci Technol; 2013 Feb; 4():79-99. PubMed ID: 23190143
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  • 5. Proteomics of muscle-specific beef color stability.
    Joseph P, Suman SP, Rentfrow G, Li S, Beach CM.
    J Agric Food Chem; 2012 Mar 28; 60(12):3196-203. PubMed ID: 22369190
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  • 8. Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability.
    Canto AC, Suman SP, Nair MN, Li S, Rentfrow G, Beach CM, Silva TJ, Wheeler TL, Shackelford SD, Grayson A, McKeith RO, King DA.
    Meat Sci; 2015 Apr 28; 102():90-8. PubMed ID: 25556319
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  • 10. Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobins.
    Suman SP, Faustman C, Stamer SL, Liebler DC.
    Proteomics; 2007 Feb 28; 7(4):628-640. PubMed ID: 17309108
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  • 11. Characterization of bison (Bison bison) myoglobin.
    Joseph P, Suman SP, Li S, Beach CM, Steinke L, Fontaine M.
    Meat Sci; 2010 Jan 28; 84(1):71-8. PubMed ID: 20374756
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  • 13. Impact of myoglobin oxygenation level on color stability of frozen beef steaks.
    Henriott ML, Herrera NJ, Ribeiro FA, Hart KB, Bland NA, Calkins CR.
    J Anim Sci; 2020 Jul 01; 98(7):. PubMed ID: 32516410
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  • 14. Redox instability induced by 4-hydroxy-2-nonenal in porcine and bovine myoglobins at pH 5.6 and 4 degrees C.
    Suman SP, Faustman C, Stamer SL, Liebler DC.
    J Agric Food Chem; 2006 May 03; 54(9):3402-8. PubMed ID: 16637701
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  • 17. Influence of redox reactive iron, lactate, and succinate on the myoglobin redox stability and mitochondrial respiration.
    Purohit A, Singh RK, Kerr WL, Mohan A.
    J Agric Food Chem; 2014 Dec 31; 62(52):12570-5. PubMed ID: 25469461
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