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PUBMED FOR HANDHELDS

Journal Abstract Search


225 related items for PubMed ID: 24498823

  • 1. Nutritional composition of the seeds of wild melon (Citrullus ecirrhosus).
    Umar KJ, Hassan LG, Usman H, Wasagu RS.
    Pak J Biol Sci; 2013 Jun 01; 16(11):536-40. PubMed ID: 24498823
    [Abstract] [Full Text] [Related]

  • 2. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
    Viswanathan MB, Thangadurai D, Vendan KT, Ramesh N.
    Plant Foods Hum Nutr; 1999 Jun 01; 54(4):345-52. PubMed ID: 10798345
    [Abstract] [Full Text] [Related]

  • 3. Nutritional and antinutritional characteristics of seven South Indian wild legumes.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2005 Jun 01; 60(2):69-75. PubMed ID: 16021834
    [Abstract] [Full Text] [Related]

  • 4. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
    Makinde FM, Akinoso R.
    Acta Sci Pol Technol Aliment; 2014 Jun 01; 13(3):309-19. PubMed ID: 24887946
    [Abstract] [Full Text] [Related]

  • 5. Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, Schrad).
    Oyenuga VA, Fetuga BL.
    J Sci Food Agric; 1975 Jun 01; 26(6):843-54. PubMed ID: 1160364
    [No Abstract] [Full Text] [Related]

  • 6. Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate.
    Escudero NL, de Arellano ML, Luco JM, Giménez MS, Mucciarelli SI.
    Plant Foods Hum Nutr; 2004 Jun 01; 59(1):15-21. PubMed ID: 15675147
    [Abstract] [Full Text] [Related]

  • 7. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1991 Jan 01; 41(1):45-51. PubMed ID: 2017426
    [Abstract] [Full Text] [Related]

  • 8. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug 01; 45(4):224-33. PubMed ID: 11534459
    [Abstract] [Full Text] [Related]

  • 9. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug 01; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

  • 10. The chemical composition and nutritional potential of the tribal pulse, Abrus precatorius L.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Oct 01; 42(4):285-90. PubMed ID: 1438071
    [Abstract] [Full Text] [Related]

  • 11. Nutrient composition of the leaves and flowers of Colocasia esculenta and the fruits of Solanum melongena.
    Ejoh AR, Mbiapo FT, Fokou E.
    Plant Foods Hum Nutr; 1996 Feb 01; 49(2):107-12. PubMed ID: 8811722
    [Abstract] [Full Text] [Related]

  • 12. A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birrea caffra) nut and soyabean (Glycine max) meals.
    Malebana IM, Nkosi BD, Erlwanger KH, Chivandi E.
    J Sci Food Agric; 2018 Mar 01; 98(4):1381-1387. PubMed ID: 28758208
    [Abstract] [Full Text] [Related]

  • 13. Controlled environments alter nutrient content of soybeans.
    Jurgonski LJ, Smart DJ, Bugbee B, Nielsen SS.
    Adv Space Res; 1997 Mar 01; 20(10):1979-88. PubMed ID: 11542579
    [Abstract] [Full Text] [Related]

  • 14. Chemical composition of the underutilized legume Cassia hirsuta L.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2000 Mar 01; 55(4):369-81. PubMed ID: 11086879
    [Abstract] [Full Text] [Related]

  • 15. Agrobotanical traits and chemical composition of Cassia obtusifolia L.: a lesser-known legume of the Western Ghats region of South India.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2002 Mar 01; 57(2):151-64. PubMed ID: 12049147
    [Abstract] [Full Text] [Related]

  • 16. Proximate composition, extraction, characterization and comparative assessment of coconut (Cocos nucifera) and melon (Colocynthis citrullus) seeds and seed oils.
    Obasi NA, Ukadilonu J, Eze E, Akubugwo EI, Okorie UC.
    Pak J Biol Sci; 2012 Jan 01; 15(1):1-9. PubMed ID: 22530436
    [Abstract] [Full Text] [Related]

  • 17. Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour.
    Al-Farga A, Zhang H, Siddeeg A, Shamoon M, V M Chamba M, Al-Hajj N.
    Food Chem; 2016 Nov 15; 211():268-73. PubMed ID: 27283631
    [Abstract] [Full Text] [Related]

  • 18. Nutritional Value of Commercial Protein-Rich Plant Products.
    Mattila P, Mäkinen S, Eurola M, Jalava T, Pihlava JM, Hellström J, Pihlanto A.
    Plant Foods Hum Nutr; 2018 Jun 15; 73(2):108-115. PubMed ID: 29500810
    [Abstract] [Full Text] [Related]

  • 19. Nutritional evaluation of desi and kabuli chickpeas and their products commonly consumed in Pakistan.
    Khan MA, Akhtar N, Ullah I, Jaffery S.
    Int J Food Sci Nutr; 1995 Aug 15; 46(3):215-23. PubMed ID: 7584159
    [Abstract] [Full Text] [Related]

  • 20. Fatty acid, amino acid, and mineral composition of four common vetch seeds on Qinghai-Tibetan plateau.
    Mao Z, Fu H, Nan Z, Wan C.
    Food Chem; 2015 Mar 15; 171():13-8. PubMed ID: 25308636
    [Abstract] [Full Text] [Related]


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