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262 related items for PubMed ID: 24499198

  • 1. Fatty acid and tocopherol contents of several soybean oils.
    Matthaus B, Özcan MM.
    Nat Prod Res; 2014; 28(8):589-92. PubMed ID: 24499198
    [Abstract] [Full Text] [Related]

  • 2. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A, Unver A, Kara Z.
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [Abstract] [Full Text] [Related]

  • 3. Some rape/canola seed oils: fatty acid composition and tocopherols.
    Matthaus B, Özcan MM, Al Juhaimi F.
    Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):73-7. PubMed ID: 27023318
    [Abstract] [Full Text] [Related]

  • 4. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
    Ahmed IAM, Juhaimi FA, Geçgel Ü, Özcan MM, Alqah HAS, Osman MA, Ghafoor K, Babiker EE.
    J Oleo Sci; 2020 Nov 01; 69(11):1381-1388. PubMed ID: 33055451
    [Abstract] [Full Text] [Related]

  • 5. Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
    Mezni F, Khouja ML, Gregoire S, Martine L, Khaldi A, Berdeaux O.
    Nat Prod Res; 2014 Nov 01; 28(16):1225-30. PubMed ID: 24628661
    [Abstract] [Full Text] [Related]

  • 6. Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.
    Matthäus B, Babiker EE, Özcan MM, Al-Juhaimi FY, Ahmed IAM, Ghafoor K.
    J Oleo Sci; 2021 Nov 03; 70(11):1607-1614. PubMed ID: 34645752
    [Abstract] [Full Text] [Related]

  • 7. Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
    Ngakegni-Limbili AC, Zebib B, Cerny M, Tsiba G, Elouma Ndinga AM, Mouloungui Z, Fourastier I, Ouamba JM.
    J Sci Food Agric; 2013 Jan 15; 93(1):67-75. PubMed ID: 22692978
    [Abstract] [Full Text] [Related]

  • 8. Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils.
    Özcan MM, Al Juhaimi F.
    Food Chem; 2014 Jul 01; 154():337-42. PubMed ID: 24518351
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical characteristics of the Lasiococca comberi Haines seeds.
    Kamila PK, Ray A, Sahoo A, Nayak S, Mohapatra PK, Panda PC.
    Nat Prod Res; 2018 Oct 01; 32(19):2352-2355. PubMed ID: 29179558
    [Abstract] [Full Text] [Related]

  • 10. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
    Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.
    J Agric Food Chem; 2007 May 16; 55(10):4005-13. PubMed ID: 17439238
    [Abstract] [Full Text] [Related]

  • 11. Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product.
    Nehdi IA, Mokbli S, Sbihi H, Tan CP, Al-Resayes SI.
    J Food Sci; 2014 Apr 16; 79(4):C534-9. PubMed ID: 24666023
    [Abstract] [Full Text] [Related]

  • 12. Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.).
    Goffman FD, Böhme T.
    J Agric Food Chem; 2001 Oct 16; 49(10):4990-4. PubMed ID: 11600056
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey.
    Saracoglu HT, Zengin G, Akin M, Aktumsek A.
    Nat Prod Res; 2012 Oct 16; 26(13):1188-94. PubMed ID: 21870933
    [Abstract] [Full Text] [Related]

  • 14. Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
    Du H, Zhang X, Zhang R, Zhang L, Yu D, Jiang L.
    J Oleo Sci; 2017 Dec 01; 66(12):1301-1310. PubMed ID: 29129896
    [Abstract] [Full Text] [Related]

  • 15. Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils.
    Zlatanov MD, Antova GA, Angelova-Romova MJ, Teneva OT.
    J Sci Food Agric; 2013 Feb 01; 93(3):661-6. PubMed ID: 23174908
    [Abstract] [Full Text] [Related]

  • 16. Lipid Characteristics of Camellia Seed Oil.
    Zeng W, Endo Y.
    J Oleo Sci; 2019 Jul 01; 68(7):649-658. PubMed ID: 31178460
    [Abstract] [Full Text] [Related]

  • 17. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
    Khan R, Srivastava R, Khan MA, Alam P, Abdin MZ, Mahmooduzzafar.
    J Sci Food Agric; 2012 Aug 30; 92(11):2310-5. PubMed ID: 22351513
    [Abstract] [Full Text] [Related]

  • 18. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
    Matthäus B, Ozcan M.
    J Agric Food Chem; 2005 Sep 07; 53(18):7136-41. PubMed ID: 16131121
    [Abstract] [Full Text] [Related]

  • 19. [Determination of oil contents and fatty acids in seeds of Torreya Arn. in China].
    Chen Z, Zheng H, Fu Q, Zhou Y, Weng Y.
    Zhongguo Zhong Yao Za Zhi; 1998 Aug 07; 23(8):456-7, 482, 511. PubMed ID: 11599370
    [Abstract] [Full Text] [Related]

  • 20. Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils.
    Matthaus B, Özcan MM, Al Juhaimi FY.
    Nat Prod Res; 2015 Aug 07; 29(2):193-6. PubMed ID: 25329876
    [Abstract] [Full Text] [Related]

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