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Journal Abstract Search

345 related items for PubMed ID: 24500798

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  • 2. Hydrolysis of whey lactose using CTAB-permeabilized yeast cells.
    Kaur G, Panesar PS, Bera MB, Kumar H.
    Bioprocess Biosyst Eng; 2009 Jan; 32(1):63-7. PubMed ID: 18431601
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  • 4. The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes.
    Diniz RH, Silveira WB, Fietto LG, Passos FM.
    Antonie Van Leeuwenhoek; 2012 Mar; 101(3):541-50. PubMed ID: 22068918
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  • 5. Transgalactosylation of lactose for synthesis of galacto-oligosaccharides using Kluyveromyces marxianus NCIM 3551.
    Srivastava A, Mishra S, Chand S.
    N Biotechnol; 2015 Jun 25; 32(4):412-8. PubMed ID: 25976627
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  • 7. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
    de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC.
    Prep Biochem Biotechnol; 2020 Jun 25; 50(9):925-934. PubMed ID: 32496939
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  • 14. Permeabilization of baker's yeast with N-lauroyl sarcosine.
    Abraham J, Bhat SG.
    J Ind Microbiol Biotechnol; 2008 Aug 25; 35(8):799-804. PubMed ID: 18415131
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  • 16. The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate.
    Ornelas AP, Silveira WB, Sampaio FC, Passos FM.
    J Appl Microbiol; 2008 Apr 25; 104(4):1008-13. PubMed ID: 17976174
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  • 18. Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey.
    Rodrigues B, Lima-Costa ME, Constantino A, Raposo S, Felizardo C, Gonçalves D, Fernandes T, Dionísio L, Peinado JM.
    Enzyme Microb Technol; 2016 Oct 25; 92():41-8. PubMed ID: 27542743
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  • 19. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation.
    Guo X, Zhou J, Xiao D.
    Appl Biochem Biotechnol; 2010 Jan 25; 160(2):532-8. PubMed ID: 19002658
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  • 20. [Uses of microbial beta-galactosidases to reduce lactose content in milk and dairy products].
    García-Garibay M, Gómez-Ruiz L.
    Rev Invest Clin; 1996 Nov 25; 48 Suppl():51-61. PubMed ID: 9122548
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