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Journal Abstract Search


348 related items for PubMed ID: 24507258

  • 1. Analysis of a preferential action of α-amylase from B. licheniformis towards amorphous regions of waxy maize starch.
    Foresti ML, Williams Mdel P, Martínez-García R, Vázquez A.
    Carbohydr Polym; 2014 Feb 15; 102():80-7. PubMed ID: 24507258
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  • 2. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
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  • 3. Amylolytic hydrolysis of native starch granules affected by granule surface area.
    Kim JC, Kong BW, Kim MJ, Lee SH.
    J Food Sci; 2008 Nov 14; 73(9):C621-4. PubMed ID: 19021791
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  • 4. Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starch.
    Chen R, Zhao J, Sui Z, Danino D, Corke H.
    Food Chem; 2024 Jun 30; 444():138622. PubMed ID: 38310779
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  • 6. Reactions of alpha amylases with starch granules in aqueous suspension giving products in solution and in a minimum amount of water giving products inside the granule.
    Yook C, Robyt JF.
    Carbohydr Res; 2002 Jun 12; 337(12):1113-7. PubMed ID: 12062526
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  • 8. Preparation and characterization of resistant starch type III from enzymatically hydrolyzed maize flour.
    Khan A, Rahman UU, Siddiqui S, Irfan M, Shah AA, Badshah M, Hasan F, Khan S.
    Mol Biol Rep; 2019 Aug 12; 46(4):4565-4580. PubMed ID: 31243724
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  • 12. Porcine pancreatic alpha-amylase hydrolysis of native starch granules as a function of granule surface area.
    Kong BW, Kim JI, Kim MJ, Kim JC.
    Biotechnol Prog; 2003 Aug 12; 19(4):1162-6. PubMed ID: 12892477
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  • 13. Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.
    Li H, Zhu Y, Jiao A, Zhao J, Chen X, Wei B, Hu X, Wu C, Jin Z, Tian Y.
    Int J Biol Macromol; 2013 Apr 12; 55():276-81. PubMed ID: 23357798
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  • 15. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
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  • 20. Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents.
    Moore SA, Ai Y, Chang F, Jane JL.
    Carbohydr Polym; 2015 Jan 22; 115():465-71. PubMed ID: 25439920
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