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215 related items for PubMed ID: 24507259
1. Characteristics of starch isolated from maize as a function of grain storage temperature. Paraginski RT, Vanier NL, Moomand K, de Oliveira M, Zavareze Eda R, Marques e Silva R, Ferreira CD, Elias MC. Carbohydr Polym; 2014 Feb 15; 102():88-94. PubMed ID: 24507259 [Abstract] [Full Text] [Related]
2. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties. Lawal OS, Adebowale KO, Ogunsanwo BM, Barba LL, Ilo NS. Int J Biol Macromol; 2005 Mar 15; 35(1-2):71-9. PubMed ID: 15769518 [Abstract] [Full Text] [Related]
3. Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures. Ziegler V, Ferreira CD, Goebel JT, El Halal SL, Santetti GS, Gutkoski LC, Zavareze Eda R, Elias MC. Food Chem; 2017 Feb 01; 216():194-200. PubMed ID: 27596409 [Abstract] [Full Text] [Related]
4. Succinyl and acetyl starch derivatives of a hybrid maize: physicochemical characteristics and retrogradation properties monitored by differential scanning calorimetry. Lawal OS. Carbohydr Res; 2004 Nov 15; 339(16):2673-82. PubMed ID: 15519326 [Abstract] [Full Text] [Related]
7. Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch. Lu D, Shen X, Cai X, Yan F, Lu W, Shi YC. Food Chem; 2014 Jan 15; 143():313-8. PubMed ID: 24054245 [Abstract] [Full Text] [Related]
9. Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defects. Paraginski RT, Colussi R, Dias ARG, da Rosa Zavareze E, Elias MC, Vanier NL. Food Chem; 2019 Feb 15; 274():330-336. PubMed ID: 30372947 [Abstract] [Full Text] [Related]
11. Physicochemical properties of maca starch. Zhang L, Li G, Wang S, Yao W, Zhu F. Food Chem; 2017 Mar 01; 218():56-63. PubMed ID: 27719949 [Abstract] [Full Text] [Related]
16. Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents. Wei B, Hu X, Zhang B, Li H, Xu X, Jin Z, Tian Y. Int J Biol Macromol; 2013 Nov 01; 62():652-6. PubMed ID: 24125833 [Abstract] [Full Text] [Related]
20. Starch physicochemical properties of double recessive sweet-waxy maize. Yang S, Chen Y, Hu Y, Yuan C, Lu D. Int J Biol Macromol; 2021 Mar 15; 173():219-224. PubMed ID: 33482214 [Abstract] [Full Text] [Related] Page: [Next] [New Search]