These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 24507353

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials.
    Villegas C, Torres A, Rios M, Rojas A, Romero J, de Dicastillo CL, Valenzuela X, Galotto MJ, Guarda A.
    Food Res Int; 2017 Sep; 99(Pt 1):650-659. PubMed ID: 28784528
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS.
    Henrique CM, Teófilo RF, Sabino L, Ferreira MM, Cereda MP.
    J Food Sci; 2007 May; 72(4):E184-9. PubMed ID: 17995770
    [Abstract] [Full Text] [Related]

  • 6. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.
    da Silva JB, Pereira FV, Druzian JI.
    J Food Sci; 2012 Jun; 77(6):N14-9. PubMed ID: 22582979
    [Abstract] [Full Text] [Related]

  • 7. Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability.
    Monteiro MKS, Oliveira VRL, Santos FKG, Barros Neto EL, Leite RHL, Aroucha EMM, Silva RR, Silva KNO.
    Food Res Int; 2018 Mar; 105():637-644. PubMed ID: 29433257
    [Abstract] [Full Text] [Related]

  • 8. Development and characterization of cassava starch films incorporated with blueberry pomace.
    Luchese CL, Garrido T, Spada JC, Tessaro IC, de la Caba K.
    Int J Biol Macromol; 2018 Jan; 106():834-839. PubMed ID: 28823702
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse.
    Travalini AP, Lamsal B, Magalhães WLE, Demiate IM.
    Int J Biol Macromol; 2019 Oct 15; 139():1151-1161. PubMed ID: 31419552
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Microfibrillated cellulose reinforced starch/polyvinyl alcohol antimicrobial active films with controlled release behavior of cinnamaldehyde.
    Chen C, Zong L, Wang J, Xie J.
    Carbohydr Polym; 2021 Nov 15; 272():118448. PubMed ID: 34420711
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications.
    Prithiviraj M, Sasidharan A, Krishna BM, Sabu S, Sunooj KV, Anoop K, George J.
    Food Sci Technol Int; 2024 Dec 15; 30(8):751-763. PubMed ID: 37264607
    [Abstract] [Full Text] [Related]

  • 17. Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs.
    de Lima Barizão C, Crepaldi MI, Junior OOS, de Oliveira AC, Martins AF, Garcia PS, Bonafé EG.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):582-590. PubMed ID: 32991902
    [Abstract] [Full Text] [Related]

  • 18. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite.
    Valencia GA, Luciano CG, Lourenço RV, do Amaral Sobral PJ.
    Int J Biol Macromol; 2018 Feb 15; 107(Pt B):1576-1583. PubMed ID: 28993298
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Supercritical CO2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging.
    Milovanovic S, Hollermann G, Errenst C, Pajnik J, Frerich S, Kroll S, Rezwan K, Ivanovic J.
    Food Res Int; 2018 May 15; 107():486-495. PubMed ID: 29580511
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.