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PUBMED FOR HANDHELDS

Journal Abstract Search

189 related items for PubMed ID: 24508987

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  • 30. Biochemical and biological assessment of the inhibitory potency of extracts from vinification byproducts of Vitis vinifera extracts against glycogen phosphorylase.
    Kantsadi AL, Apostolou A, Theofanous S, Stravodimos GA, Kyriakis E, Gorgogietas VA, Chatzileontiadou DS, Pegiou K, Skamnaki VT, Stagos D, Kouretas D, Psarra AM, Haroutounian SA, Leonidas DD.
    Food Chem Toxicol; 2014 May; 67():35-43. PubMed ID: 24556570
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  • 32. Effect of grape pomace extracts obtained from different grape varieties on microbial quality of beef patty.
    Sagdic O, Ozturk I, Yilmaz MT, Yetim H.
    J Food Sci; 2011 Sep; 76(7):M515-21. PubMed ID: 22417558
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  • 33. Antiangiogenetic effects of 4 varieties of grapes in vitro.
    Liu M, Liu RH, Song BB, Li CF, Lin LQ, Zhang CP, Zhao JL, Liu JR.
    J Food Sci; 2010 Aug 01; 75(6):T99-104. PubMed ID: 20722961
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  • 34. Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer cell line MDA-MB231.
    Mileo AM, Di Venere D, Linsalata V, Fraioli R, Miccadei S.
    J Cell Physiol; 2012 Sep 01; 227(9):3301-9. PubMed ID: 22170094
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  • 38. Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells.
    Noratto G, Porter W, Byrne D, Cisneros-Zevallos L.
    J Agric Food Chem; 2009 Jun 24; 57(12):5219-26. PubMed ID: 19530711
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  • 39. Selective cytotoxicity of a red grape wine flavonoid fraction against MCF-7 cells.
    Hakimuddin F, Paliyath G, Meckling K.
    Breast Cancer Res Treat; 2004 May 24; 85(1):65-79. PubMed ID: 15039598
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  • 40. Stearoyl-CoA Desaturase-1 Enzyme Inhibition by Grape Skin Extracts Affects Membrane Fluidity in Human Colon Cancer Cell Lines.
    Tutino V, Gigante I, Scavo MP, Refolo MG, Nunzio V, Milella RA, Caruso MG, Notarnicola M.
    Nutrients; 2020 Mar 04; 12(3):. PubMed ID: 32143529
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