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Journal Abstract Search

636 related items for PubMed ID: 24510203

  • 21. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study.
    Dehghan M, Mente A, Rangarajan S, Sheridan P, Mohan V, Iqbal R, Gupta R, Lear S, Wentzel-Viljoen E, Avezum A, Lopez-Jaramillo P, Mony P, Varma RP, Kumar R, Chifamba J, Alhabib KF, Mohammadifard N, Oguz A, Lanas F, Rozanska D, Bostrom KB, Yusoff K, Tsolkile LP, Dans A, Yusufali A, Orlandini A, Poirier P, Khatib R, Hu B, Wei L, Yin L, Deeraili A, Yeates K, Yusuf R, Ismail N, Mozaffarian D, Teo K, Anand SS, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2018 Nov 24; 392(10161):2288-2297. PubMed ID: 30217460
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  • 22. The association between dairy products and psychological disorders in a large sample of Iranian adults.
    Mahdavifar B, Hosseinzadeh M, Salehi-Abargouei A, Mirzaei M, Vafa M.
    Nutr Neurosci; 2022 Nov 24; 25(11):2379-2389. PubMed ID: 34514970
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  • 23. Milk, Yogurt, and Cheese Intake Is Positively Associated With Cognitive Executive Functions in Older Adults of the Canadian Longitudinal Study on Aging.
    Tessier AJ, Presse N, Rahme E, Ferland G, Bherer L, Chevalier S.
    J Gerontol A Biol Sci Med Sci; 2021 Nov 15; 76(12):2223-2231. PubMed ID: 34115853
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  • 24. Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study.
    Yuzbashian E, Asghari G, Mirmiran P, Chan CB, Azizi F.
    Nutr J; 2021 Oct 29; 20(1):88. PubMed ID: 34715878
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  • 25. Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.
    Abreu S, Moreira P, Moreira C, Mota J, Moreira-Silva I, Santos PC, Santos R.
    Nutr Res; 2014 Jan 29; 34(1):48-57. PubMed ID: 24418246
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  • 27. Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.
    Buziau AM, Soedamah-Muthu SS, Geleijnse JM, Mishra GD.
    J Nutr; 2019 Oct 01; 149(10):1797-1804. PubMed ID: 31192363
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  • 29. Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes.
    Struijk EA, Heraclides A, Witte DR, Soedamah-Muthu SS, Geleijnse JM, Toft U, Lau CJ.
    Nutr Metab Cardiovasc Dis; 2013 Sep 01; 23(9):822-8. PubMed ID: 22831954
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  • 32. Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
    Mena-Sánchez G, Becerra-Tomás N, Babio N, Salas-Salvadó J.
    Adv Nutr; 2019 May 01; 10(suppl_2):S144-S153. PubMed ID: 31089736
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  • 37. Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.
    Kvist K, Laursen ASD, Overvad K, Jakobsen MU.
    J Nutr; 2020 May 01; 150(5):1252-1258. PubMed ID: 31919508
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  • 38. Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort.
    Ibsen DB, Overvad K, Laursen ASD, Halkjær J, Tjønneland A, Kilpeläinen TO, Parner ET, Jakobsen MU.
    Eur J Nutr; 2021 Sep 01; 60(6):3449-3459. PubMed ID: 33661378
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  • 39. Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
    Ibsen DB, Laursen ASD, Lauritzen L, Tjønneland A, Overvad K, Jakobsen MU.
    Br J Nutr; 2017 Dec 01; 118(11):989-997. PubMed ID: 29173212
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  • 40. Dairy Food Intake Is Not Associated With Frailty in Adults From the Framingham Heart Study.
    Siefkas AC, Millar CL, Dufour AB, Kiel DP, Jacques PF, Hannan MT, Sahni S.
    J Acad Nutr Diet; 2023 May 01; 123(5):729-739.e1. PubMed ID: 36108932
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