These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study. Kehlet U, Kofod J, Holst JJ, Ritz C, Aaslyng MD, Raben A. J Nutr; 2017 Sep; 147(9):1700-1708. PubMed ID: 28794212 [Abstract] [Full Text] [Related]
4. Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study. Iversen KN, Johansson D, Brunius C, Andlid T, Andersson R, Langton M, Landberg R. Nutrients; 2018 Oct 30; 10(11):. PubMed ID: 30380770 [Abstract] [Full Text] [Related]
7. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects. Sandberg JC, Björck IME, Nilsson AC. Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559 [Abstract] [Full Text] [Related]
9. Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study. Lee I, Shi L, Webb DL, Hellström PM, Risérus U, Landberg R. Br J Nutr; 2016 Dec 21; 116(12):2139-2149. PubMed ID: 28069076 [Abstract] [Full Text] [Related]
11. Bran fibers and satiety in women who do not exhibit restrained eating. Korczak R, Lindeman K, Thomas W, Slavin JL. Appetite; 2014 Sep 21; 80():257-63. PubMed ID: 24874565 [Abstract] [Full Text] [Related]
16. Low glycemic index breakfasts and reduced food intake in preadolescent children. Warren JM, Henry CJ, Simonite V. Pediatrics; 2003 Nov 21; 112(5):e414. PubMed ID: 14595085 [Abstract] [Full Text] [Related]
17. Whole grain rye breakfast - sustained satiety during three weeks of regular consumption. Isaksson H, Tillander I, Andersson R, Olsson J, Fredriksson H, Webb DL, Åman P. Physiol Behav; 2012 Feb 01; 105(3):877-84. PubMed ID: 22061429 [Abstract] [Full Text] [Related]
18. Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial. Johansson DP, Lee I, Risérus U, Langton M, Landberg R. PLoS One; 2015 Feb 01; 10(3):e0122241. PubMed ID: 25826373 [Abstract] [Full Text] [Related]
19. Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women. Hess JR, Birkett AM, Thomas W, Slavin JL. Appetite; 2011 Feb 01; 56(1):128-34. PubMed ID: 21146572 [Abstract] [Full Text] [Related]
20. Effect of cooked white rice with high β-glucan barley on appetite and energy intake in healthy Japanese subjects: a randomized controlled trial. Aoe S, Ikenaga T, Noguchi H, Kohashi C, Kakumoto K, Kohda N. Plant Foods Hum Nutr; 2014 Dec 01; 69(4):325-30. PubMed ID: 25139426 [Abstract] [Full Text] [Related] Page: [Next] [New Search]