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Journal Abstract Search

295 related items for PubMed ID: 24512533

  • 1. Comparative analysis of Pu-erh and Fuzhuan teas by fully automatic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods.
    Lv S, Wu Y, Li C, Xu Y, Liu L, Meng Q.
    J Agric Food Chem; 2014 Feb 26; 62(8):1810-8. PubMed ID: 24512533
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  • 3. Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC-MS, ROAV and chemometrics approaches.
    Chen G, Zhu G, Xie H, Zhang J, Huang J, Liu Z, Wang C.
    Food Res Int; 2024 Oct 26; 194():114928. PubMed ID: 39232540
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  • 6. Determination of nerolidol in teas using headspace solid phase microextraction-gas chromatography.
    Ma C, Qu Y, Zhang Y, Qiu B, Wang Y, Chen X.
    Food Chem; 2014 Oct 26; 152():285-90. PubMed ID: 24444938
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  • 7. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC.
    Zhang WJ, Liu C, Yang RJ, Zheng TT, Zhao MM, Ma L, Yan L.
    J Zhejiang Univ Sci B; 2019 Jul 26; 20(7):563-575. PubMed ID: 31168970
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  • 8. Optimization of headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry for detecting methoxyphenolic compounds in pu-erh tea.
    Du L, Wang C, Li J, Xiao D, Li C, Xu Y.
    J Agric Food Chem; 2013 Jan 23; 61(3):561-8. PubMed ID: 23268690
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  • 9. Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis).
    Zhu Y, Shao CY, Lv HP, Zhang Y, Dai WD, Guo L, Tan JF, Peng QH, Lin Z.
    J Chromatogr A; 2017 Mar 24; 1490():177-190. PubMed ID: 28216091
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  • 10. Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins.
    Wang T, Li X, Yang H, Wang F, Kong J, Qiu D, Li Z.
    Food Chem; 2018 Dec 01; 268():271-278. PubMed ID: 30064758
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  • 11. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
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  • 12. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics.
    Ma C, Li J, Chen W, Wang W, Qi D, Pang S, Miao A.
    Food Res Int; 2018 Jun 13; 108():413-422. PubMed ID: 29735074
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  • 13. Assessment of the degradation of polyurethane foams after artificial and natural ageing by using pyrolysis-gas chromatography/mass spectrometry and headspace-solid phase microextraction-gas chromatography/mass spectrometry.
    Lattuati-Derieux A, Thao-Heu S, Lavédrine B.
    J Chromatogr A; 2011 Jul 15; 1218(28):4498-508. PubMed ID: 21645901
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  • 15. Pattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid-phase microextraction.
    Rinaldi M, Gindro R, Barbeni M, Allegrone G.
    Phytochem Anal; 2009 Jul 15; 20(5):402-7. PubMed ID: 19609881
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  • 16. Microwave distillation followed by headspace single drop microextraction coupled to gas chromatography-mass spectrometry (GC-MS) for fast analysis of volatile components of Echinophora platyloba DC.
    Gholivand MB, Abolghasemi MM, Piryaei M, Maassoumi SM, Papzan A.
    Food Chem; 2013 May 01; 138(1):251-5. PubMed ID: 23265484
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  • 17. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Xiao Z, Dai S, Niu Y, Yu H, Zhu J, Tian H, Gu Y.
    J Food Sci; 2011 Oct 01; 76(8):C1125-35. PubMed ID: 22417575
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  • 18. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
    Lv HP, Zhang Y, Shi J, Lin Z.
    Food Res Int; 2017 Oct 01; 100(Pt 3):486-493. PubMed ID: 28964372
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  • 19. Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis.
    Jung MY, Lee DE, Cheng HY, Chung IM, Kim SH, Han JG, Kong WS.
    J Food Sci; 2019 Mar 01; 84(3):421-429. PubMed ID: 30775790
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  • 20. Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME-GC-MS Coupled with Chemometric Method.
    Wang Z, Han B, Jing W, Yi Z, Zhang Y, Ren D, Yi L.
    J AOAC Int; 2019 Nov 01; 102(6):1834-1844. PubMed ID: 30795823
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