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PUBMED FOR HANDHELDS

Journal Abstract Search

212 related items for PubMed ID: 2451416

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  • 3. Durum wheat particle size affects starch and protein digestion in vitro.
    Mandalari G, Merali Z, Ryden P, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Faulks RM, Waldron KW.
    Eur J Nutr; 2018 Feb; 57(1):319-325. PubMed ID: 27785565
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  • 5. Glycemic index of cracked corn, oat groats and rolled barley in horses.
    Jose-Cunilleras E, Taylor LE, Hinchcliff KW.
    J Anim Sci; 2004 Sep; 82(9):2623-9. PubMed ID: 15446479
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  • 6. Effects of reducing dietary starch content by replacing barley grain with wheat dried distillers grains plus solubles in dairy cow rations on ovarian function.
    Subramaniam E, Colazo MG, Gobikrushanth M, Sun YQ, Ruiz-Sanchez AL, Ponce-Barajas P, Oba M, Ambrose DJ.
    J Dairy Sci; 2016 Apr; 99(4):2762-2774. PubMed ID: 26874412
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  • 7. Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats.
    Hagander B, Björck I, Asp NG, Efendić S, Holm J, Nilsson-Ehle P, Lundquist I, Scherstén B.
    Diabetes Res Clin Pract; 1987 Apr; 3(2):85-96. PubMed ID: 2436870
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  • 8. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
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  • 9. The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion.
    Jenkins DJ, Thorne MJ, Wolever TM, Jenkins AL, Rao AV, Thompson LU.
    Am J Clin Nutr; 1987 May; 45(5):946-51. PubMed ID: 3578096
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  • 10. Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.
    Brites CM, Trigo MJ, Carrapiço B, Alviña M, Bessa RJ.
    Nutr Res; 2011 Apr; 31(4):302-8. PubMed ID: 21530804
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  • 11. Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patients.
    Lintas C, Cappelloni M, Bonmassar L, Clementi A, Del Toma E, Ceccarelli G.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S264-7. PubMed ID: 8549543
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  • 12. Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats.
    Holm J, Lundquist I, Björck I, Eliasson AC, Asp NG.
    Am J Clin Nutr; 1988 Jun; 47(6):1010-6. PubMed ID: 3287891
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  • 15. Digestibility of native and modified starches: in vitro studies with human and rabbit pancreatic amylases and in vivo studies in rabbits.
    Lee PC, Brooks SP, Kim O, Heitlinger LA, Lebenthal E.
    J Nutr; 1985 Jan; 115(1):93-103. PubMed ID: 2578187
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  • 17. The rate of starch hydrolysis in vitro does not predict the metabolic responses to legumes in vivo.
    O'Dea K, Wong S.
    Am J Clin Nutr; 1983 Sep; 38(3):382-7. PubMed ID: 6351585
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  • 18. A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial.
    O'Connor LE, Campbell WW.
    Nutr Res; 2016 Mar; 36(3):253-61. PubMed ID: 26923512
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  • 19. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD, Carciofi AC, Oliveira MC, Vasconcellos RS, Bazolli RS, Pereira GT, Prada F.
    J Anim Sci; 2008 Sep; 86(9):2237-46. PubMed ID: 18469063
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  • 20. All bran vs corn flakes: plasma glucose and insulin responses in young females.
    Behme MT, Dupre J.
    Am J Clin Nutr; 1989 Dec; 50(6):1240-3. PubMed ID: 2556909
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