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Journal Abstract Search

345 related items for PubMed ID: 24515399

  • 1. Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
    Cocci E, Sacchetti G, Rocculi P, Dalla Rosa M.
    J Sci Food Agric; 2014 Oct; 94(13):2691-8. PubMed ID: 24515399
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  • 7. Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment.
    MacLean DD, Murr DP, DeEll JR, Horvath CR.
    J Agric Food Chem; 2006 Feb 08; 54(3):870-8. PubMed ID: 16448197
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  • 8. 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit.
    Falagán N, Terry LA.
    Food Sci Technol Int; 2020 Jul 08; 26(5):420-429. PubMed ID: 31876183
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  • 10. Technical benefit on apple fruit of controlled atmosphere influenced by 1-MCP at molecular levels.
    Nunes CFP, de Oliveira IR, Storch TT, Rombaldi CV, Orsel-Baldwin M, Renou JP, Laurens F, Girardi CL.
    Mol Genet Genomics; 2020 Nov 08; 295(6):1443-1457. PubMed ID: 32700103
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  • 11. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).
    Balaguera-López HE, Espinal-Ruiz M, Zacarías L, Herrera AO.
    Food Sci Technol Int; 2017 Jan 08; 23(1):86-96. PubMed ID: 27440155
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  • 13. Correlation between changes in polyphenol composition of peels and incidence of CO₂ skin burning of 'Cameo' apples as influenced by controlled atmosphere storage.
    Harb J, Kittemann D, Neuwald DA, Hoffmann T, Schwab W.
    J Agric Food Chem; 2013 Apr 17; 61(15):3624-30. PubMed ID: 23517081
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  • 16. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.
    Argenta LC, Fan X, Mattheis JP.
    J Agric Food Chem; 2003 Jun 18; 51(13):3858-64. PubMed ID: 12797756
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  • 20. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.
    Falagán N, Artés F, Gómez PA, Artés-Hernández F, Conejero W, Aguayo E.
    Food Sci Technol Int; 2015 Oct 18; 21(7):547-56. PubMed ID: 25280939
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