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Journal Abstract Search

658 related items for PubMed ID: 24515811

  • 1. Effect of fruit and vegetable processing on reduction of synthetic pyrethroid residues.
    Chauhan R, Kumari B, Rana MK.
    Rev Environ Contam Toxicol; 2014; 229():89-110. PubMed ID: 24515811
    [Abstract] [Full Text] [Related]

  • 2. How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review.
    Chung SW.
    J Sci Food Agric; 2018 Jun; 98(8):2857-2870. PubMed ID: 29222908
    [Abstract] [Full Text] [Related]

  • 3. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach.
    Keikotlhaile BM, Spanoghe P, Steurbaut W.
    Food Chem Toxicol; 2010 Jan; 48(1):1-6. PubMed ID: 19879312
    [Abstract] [Full Text] [Related]

  • 4. Factors controlling the fate of pyrethroids residues during post-harvest processing of raw agricultural crops: An overview.
    Albaseer SS.
    Food Chem; 2019 Oct 15; 295():58-63. PubMed ID: 31174799
    [Abstract] [Full Text] [Related]

  • 5. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study.
    Wong WW, Yau AT, Chung SW, Lam CH, Ma S, Ho YY, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Oct 15; 31(5):852-71. PubMed ID: 24588687
    [Abstract] [Full Text] [Related]

  • 6. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.
    Poulsen ME, Andersen JH.
    Food Addit Contam; 2003 Aug 15; 20(8):742-57. PubMed ID: 13129791
    [Abstract] [Full Text] [Related]

  • 7. [Studies on use and residue levels of pesticides in fruit and vegetable in Tianjin Area and its control measures].
    Jiang GH, Huo F, Li J, Wang YG, Cao HL.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Sep 15; 37(5):351-4. PubMed ID: 14680599
    [Abstract] [Full Text] [Related]

  • 8. Estimation of sampling uncertainty for determination of pesticide residues in plant commodities.
    Ambrus A.
    J Environ Sci Health B; 2009 Sep 15; 44(7):627-39. PubMed ID: 20183072
    [Abstract] [Full Text] [Related]

  • 9. Effects of processing and storage on pesticide residues in foods.
    Yigit N, Velioglu YS.
    Crit Rev Food Sci Nutr; 2020 Sep 15; 60(21):3622-3641. PubMed ID: 31858819
    [Abstract] [Full Text] [Related]

  • 10. Effect of commercial processing on pesticide residues in selected fruits and vegetables.
    Elkins ER.
    J Assoc Off Anal Chem; 1989 Sep 15; 72(3):533-5. PubMed ID: 2745385
    [Abstract] [Full Text] [Related]

  • 11. Pesticide residues in fruit and vegetable crops from the central and eastern region of Poland.
    Szpyrka E, Kurdziel A, Rupar J, Słowik-Borowiec M.
    Rocz Panstw Zakl Hig; 2015 Sep 15; 66(2):107-13. PubMed ID: 26024398
    [Abstract] [Full Text] [Related]

  • 12. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL, De Voghel S, Schmit JF, Vromman V, Pussemier L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul 15; 25(7):851-63. PubMed ID: 18569004
    [Abstract] [Full Text] [Related]

  • 13. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 1998-99.
    Andersen JH, Poulsen ME.
    Food Addit Contam; 2001 Oct 15; 18(10):906-31. PubMed ID: 11569771
    [Abstract] [Full Text] [Related]

  • 14. The present situation of pesticide residues in China and their removal and transformation during food processing.
    Li C, Zhu H, Li C, Qian H, Yao W, Guo Y.
    Food Chem; 2021 Aug 30; 354():129552. PubMed ID: 33756332
    [Abstract] [Full Text] [Related]

  • 15. [The survey of pesticide residues in food of plant origin in Poland, 2004-2007].
    Góralczyk K, Struciński P, Korcz W, Czaja K, Hernik A, Snopczyński T, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2009 Aug 30; 60(2):113-9. PubMed ID: 19803439
    [Abstract] [Full Text] [Related]

  • 16. Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997.
    Dogheim SM, El-Marsafy AM, Salama EY, Gadalla SA, Nabil YM.
    Food Addit Contam; 2002 Nov 30; 19(11):1015-27. PubMed ID: 12456272
    [Abstract] [Full Text] [Related]

  • 17. Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008.
    Zicari G, Soardo V, Cerrato E, Rivetti D.
    Ig Sanita Pubbl; 2011 Nov 30; 67(2):149-68. PubMed ID: 21654862
    [Abstract] [Full Text] [Related]

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  • 19. Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables.
    Fussell RJ, Hetmanski MT, Colyer A, Caldow M, Smith F, Findlay D.
    Food Addit Contam; 2007 Nov 30; 24(11):1247-56. PubMed ID: 17852403
    [Abstract] [Full Text] [Related]

  • 20. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).
    Tasiopoulou S, Chiodini AM, Vellere F, Visentin S.
    J Environ Sci Health B; 2007 Nov 30; 42(7):835-41. PubMed ID: 17763041
    [Abstract] [Full Text] [Related]

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