These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

188 related items for PubMed ID: 24516437

  • 1. Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas.
    Sourabh A, Kanwar SS, Sud RG, Ghabru A, Sharma OP.
    Braz J Microbiol; 2013; 44(3):709-15. PubMed ID: 24516437
    [Abstract] [Full Text] [Related]

  • 2. Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).
    Yao L, Caffin N, D'Arcy B, Jiang Y, Shi J, Singanusong R, Liu X, Datta N, Kakuda Y, Xu Y.
    J Agric Food Chem; 2005 Aug 10; 53(16):6477-83. PubMed ID: 16076137
    [Abstract] [Full Text] [Related]

  • 3. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J, Zhou D, Chen Y.
    J Agric Food Chem; 2009 Feb 25; 57(4):1349-53. PubMed ID: 19182914
    [Abstract] [Full Text] [Related]

  • 4. Separation of catechin constituents from five tea cultivars using high-speed counter-current chromatography.
    Kumar NS, Rajapaksha M.
    J Chromatogr A; 2005 Aug 12; 1083(1-2):223-8. PubMed ID: 16078712
    [Abstract] [Full Text] [Related]

  • 5. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
    Cui L, Liu Y, Liu T, Yuan Y, Yue T, Cai R, Wang Z.
    J Food Sci; 2017 Feb 12; 82(2):394-400. PubMed ID: 28071811
    [Abstract] [Full Text] [Related]

  • 6. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
    [Abstract] [Full Text] [Related]

  • 7. Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.
    Maeda-Yamamoto M, Ema K, Tokuda Y, Monobe M, Tachibana H, Sameshima Y, Kuriyama S.
    Cytotechnology; 2011 Mar 15; 63(2):171-9. PubMed ID: 21207145
    [Abstract] [Full Text] [Related]

  • 8. Inhibition of Camellia sinensis (L.) O. Kuntze on Microcystis aeruginosa and isolation of the inhibition factors.
    Lu Y, Wang J, Yu Y, Su W, Kong F.
    Biotechnol Lett; 2013 Jul 15; 35(7):1029-34. PubMed ID: 23584804
    [Abstract] [Full Text] [Related]

  • 9. Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field.
    Zhao L, Jiang XL, Qian YM, Wang PQ, Xie DY, Gao LP, Xia T.
    Molecules; 2017 Dec 15; 22(12):. PubMed ID: 29244739
    [Abstract] [Full Text] [Related]

  • 10. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H, Zhang M, Wang D, Yu F, Zhang N, Song C, Granato D.
    J Food Sci; 2020 Oct 15; 85(10):3253-3263. PubMed ID: 32856300
    [Abstract] [Full Text] [Related]

  • 11. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
    Mukai D, Matsuda N, Yoshioka Y, Sato M, Yamasaki T.
    J Nat Med; 2008 Apr 15; 62(2):155-9. PubMed ID: 18404315
    [Abstract] [Full Text] [Related]

  • 12. Shoot epicatechin and epigallocatechin contents respond to water stress in tea [Camellia sinensis (L.) O. Kuntze].
    Cheruiyot EK, Mumera LM, Ng'etich WK, Hassanali A, Wachira F, Wanyoko JK.
    Biosci Biotechnol Biochem; 2008 May 15; 72(5):1219-26. PubMed ID: 18460799
    [Abstract] [Full Text] [Related]

  • 13. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
    Park YS, Lee MK, Heo BG, Ham KS, Kang SG, Cho JY, Gorinstein S.
    Plant Foods Hum Nutr; 2010 Jun 15; 65(2):186-91. PubMed ID: 20490689
    [Abstract] [Full Text] [Related]

  • 14. The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis).
    Ahmad R, Aldholmi M, Alqathama A, Althomali E, Aljishi F, Mostafa A, Alqarni AM, Shaaban H.
    Ultrason Sonochem; 2023 Mar 15; 94():106337. PubMed ID: 36821932
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
    Reto M, Figueira ME, Filipe HM, Almeida CM.
    Plant Foods Hum Nutr; 2007 Dec 15; 62(4):139-44. PubMed ID: 17899383
    [Abstract] [Full Text] [Related]

  • 16. Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases.
    Reygaert WC.
    Biomed Res Int; 2018 Dec 15; 2018():9105261. PubMed ID: 30105263
    [Abstract] [Full Text] [Related]

  • 17. Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation.
    Wang L, Yang G, Yuan L, Yang Y, Zhao H, Ho CT, Li S.
    J Agric Food Chem; 2019 May 15; 67(19):5437-5445. PubMed ID: 30424599
    [Abstract] [Full Text] [Related]

  • 18. Stability of tea catechins in the breadmaking process.
    Wang R, Zhou W.
    J Agric Food Chem; 2004 Dec 29; 52(26):8224-9. PubMed ID: 15612821
    [Abstract] [Full Text] [Related]

  • 19. Activity-guided fractionation of green tea extract with antiproliferative activity against human stomach cancer cells.
    Kinjo J, Nagao T, Tanaka T, Nonaka G, Okawa M, Nohara T, Okabe H.
    Biol Pharm Bull; 2002 Sep 29; 25(9):1238-40. PubMed ID: 12230128
    [Abstract] [Full Text] [Related]

  • 20. Determination of catechin content in representative Chinese tea germplasms.
    Jin JQ, Ma JQ, Ma CL, Yao MZ, Chen L.
    J Agric Food Chem; 2014 Oct 01; 62(39):9436-41. PubMed ID: 25204786
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.