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Journal Abstract Search

231 related items for PubMed ID: 24516445

  • 1. Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology.
    Pedroso DL, Dogenski M, Thomazini M, Heinemann RJ, Favaro-Trindade CS.
    Braz J Microbiol; 2013; 44(3):777-83. PubMed ID: 24516445
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  • 2. Microencapsulation of Probiotic Lactobacillus acidophilus KBL409 by Extrusion Technology to Enhance Survival under Simulated Intestinal and Freeze-Drying Conditions.
    Lee Y, Ji YR, Lee S, Choi MJ, Cho Y.
    J Microbiol Biotechnol; 2019 May 28; 29(5):721-730. PubMed ID: 31030452
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  • 3. Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults.
    Klein A, Friedrich U, Vogelsang H, Jahreis G.
    Eur J Clin Nutr; 2008 May 28; 62(5):584-93. PubMed ID: 17440520
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  • 7. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying.
    Oliveira AC, Moretti TS, Boschini C, Baliero JC, Freitas O, Favaro-Trindade CS.
    J Microencapsul; 2007 Nov 28; 24(7):673-81. PubMed ID: 17763061
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  • 8. Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bi-07.
    Larsen N, Vogensen FK, Gøbel R, Michaelsen KF, Abu Al-Soud W, Sørensen SJ, Hansen LH, Jakobsen M.
    FEMS Microbiol Ecol; 2011 Mar 28; 75(3):482-96. PubMed ID: 21204871
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  • 10. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
    Afzaal M, Saeed F, Arshad MU, Nadeem MT, Saeed M, Tufail T.
    Probiotics Antimicrob Proteins; 2019 Dec 28; 11(4):1348-1354. PubMed ID: 30426464
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  • 11. Tetracycline susceptibility of the ingested Lactobacillus acidophilus LaCH-5 and Bifidobacterium animalis subsp. lactis Bb-12 strains during antibiotic/probiotic intervention.
    Saarela M, Maukonen J, von Wright A, Vilpponen-Salmela T, Patterson AJ, Scott KP, Hämynen H, Mättö J.
    Int J Antimicrob Agents; 2007 Mar 28; 29(3):271-80. PubMed ID: 17207972
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  • 12. The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production.
    Arslan-Tontul S, Erbas M, Gorgulu A.
    Probiotics Antimicrob Proteins; 2019 Sep 28; 11(3):840-849. PubMed ID: 30215181
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  • 13. Probiotic Therapy with Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis Results in Infarct Size Limitation in Rats with Obesity and Chemically Induced Colitis.
    Borshchev YY, Burovenko IY, Karaseva AB, Minasian SM, Protsak ES, Borshchev VY, Semenova NY, Borshcheva OV, Suvorov AN, Galagudza MM.
    Microorganisms; 2022 Nov 18; 10(11):. PubMed ID: 36422363
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  • 14. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M, Znamirowska-Piotrowska A, Buniowska-Olejnik M, Pawlos M.
    Nutrients; 2022 Oct 23; 14(21):. PubMed ID: 36364717
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  • 15. Encapsulation of Lactobacillus acidophilus NCDC 016 cells by spray drying: characterization, survival after in vitro digestion, and storage stability.
    Arepally D, Reddy RS, Goswami TK.
    Food Funct; 2020 Oct 21; 11(10):8694-8706. PubMed ID: 32944729
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  • 16. Safety evaluation of HOWARU® Restore (Lactobacillus acidophilus NCFM, Lactobacillus paracasei Lpc-37, Bifidobacterium animalis subsp. lactis Bl-04 and B. lactis Bi-07) for antibiotic resistance, genomic risk factors, and acute toxicity.
    Morovic W, Roper JM, Smith AB, Mukerji P, Stahl B, Rae JC, Ouwehand AC.
    Food Chem Toxicol; 2017 Dec 21; 110():316-324. PubMed ID: 29080807
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  • 17. Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis.
    Albertini B, Vitali B, Passerini N, Cruciani F, Di Sabatino M, Rodriguez L, Brigidi P.
    Eur J Pharm Sci; 2010 Jul 11; 40(4):359-66. PubMed ID: 20420903
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  • 18. Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.
    Barbosa IC, Oliveira ME, Madruga MS, Gullón B, Pacheco MT, Gomes AM, Batista AS, Pintado MM, Souza EL, Queiroga RC.
    Food Funct; 2016 Oct 12; 7(10):4356-4371. PubMed ID: 27711907
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  • 19. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile.
    Fávaro-Trindade CS, Grosso CR.
    J Microencapsul; 2002 Oct 12; 19(4):485-94. PubMed ID: 12396385
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  • 20. Enhanced survival of probiotic Lactobacillus acidophilus by encapsulation with nanostructured polyelectrolyte layers through layer-by-layer approach.
    Priya AJ, Vijayalakshmi SP, Raichur AM.
    J Agric Food Chem; 2011 Nov 09; 59(21):11838-45. PubMed ID: 21958340
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