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Journal Abstract Search

863 related items for PubMed ID: 24517088

  • 1. Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.
    Attorp A, Scott JE, Yew AC, Rhodes RE, Barr SI, Naylor PJ.
    BMC Public Health; 2014 Feb 11; 14():150. PubMed ID: 24517088
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  • 2. Associations between socioeconomic status, home food availability, parental role-modeling, and children's fruit and vegetable consumption: a mediation analysis.
    Serasinghe N, Vepsäläinen H, Lehto R, Abdollahi AM, Erkkola M, Roos E, Ray C.
    BMC Public Health; 2023 May 31; 23(1):1037. PubMed ID: 37259139
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  • 3. Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.
    Wyse R, Campbell E, Nathan N, Wolfenden L.
    BMC Public Health; 2011 Dec 16; 11():938. PubMed ID: 22177136
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  • 4. Home environmental determinants of children's fruit and vegetable consumption across different SES backgrounds.
    de Jong E, Visscher TL, HiraSing RA, Seidell JC, Renders CM.
    Pediatr Obes; 2015 Apr 16; 10(2):134-40. PubMed ID: 24903612
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  • 5. Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study.
    van Ansem WJ, Schrijvers CT, Rodenburg G, van de Mheen D.
    Public Health Nutr; 2013 Jul 16; 16(7):1206-14. PubMed ID: 22874083
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  • 9. Fill "half your child's plate with fruits and vegetables": Correlations with food-related practices and the home food environment.
    Arcan C, Friend S, Flattum CF, Story M, Fulkerson JA.
    Appetite; 2019 Feb 01; 133():77-82. PubMed ID: 30339784
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  • 11. Associations between sociocultural home environmental factors and vegetable consumption among Norwegian 3-5-year olds: BRA-study.
    Kristiansen AL, Bjelland M, Himberg-Sundet A, Lien N, Frost Andersen L.
    Appetite; 2017 Oct 01; 117():310-320. PubMed ID: 28676449
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  • 12. Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison.
    Ball K, Lamb KE, Costa C, Cutumisu N, Ellaway A, Kamphuis CB, Mentz G, Pearce J, Santana P, Santos R, Schulz AJ, Spence JC, Thornton LE, van Lenthe FJ, Zenk SN.
    Int J Behav Nutr Phys Act; 2015 May 22; 12():68. PubMed ID: 25997451
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  • 14. Parental involvement and association with adolescents' fruit and vegetable intake at follow-up: Process evaluation results from the multi-component school-based Boost intervention.
    Jørgensen SE, Jørgensen TS, Aarestrup AK, Due P, Krølner R.
    Int J Behav Nutr Phys Act; 2016 Oct 26; 13(1):112. PubMed ID: 27782838
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  • 17. Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.
    Wolnicka K, Taraszewska AM, Jaczewska-Schuetz J, Jarosz M.
    Public Health Nutr; 2015 Oct 26; 18(15):2705-11. PubMed ID: 26416288
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  • 19. Associations between self-reported fruit and vegetable consumption and home availability of fruit and vegetables among Greek primary-school children.
    Koui E, Jago R.
    Public Health Nutr; 2008 Nov 26; 11(11):1142-8. PubMed ID: 18167168
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  • 20. Individual, behavioural and home environmental factors associated with eating behaviours in young adolescents.
    Pearson N, Griffiths P, Biddle SJH, Johnston JP, Haycraft E.
    Appetite; 2017 May 01; 112():35-43. PubMed ID: 28062200
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