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Journal Abstract Search

142 related items for PubMed ID: 24517623

  • 1. Protein-selective coacervation with hyaluronic acid.
    Du X, Dubin PL, Hoagland DA, Sun L.
    Biomacromolecules; 2014 Mar 10; 15(3):726-34. PubMed ID: 24517623
    [Abstract] [Full Text] [Related]

  • 2. Protein purification by polyelectrolyte coacervation: influence of protein charge anisotropy on selectivity.
    Xu Y, Mazzawi M, Chen K, Sun L, Dubin PL.
    Biomacromolecules; 2011 May 09; 12(5):1512-22. PubMed ID: 21413681
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  • 3. Protein adsorption onto polyelectrolyte layers: effects of protein hydrophobicity and charge anisotropy.
    Silva RA, Urzúa MD, Petri DF, Dubin PL.
    Langmuir; 2010 Sep 07; 26(17):14032-8. PubMed ID: 20672852
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  • 6. Effect of polyelectrolyte structure on protein-polyelectrolyte coacervates: coacervates of bovine serum albumin with poly(diallyldimethylammonium chloride) versus chitosan.
    Kayitmazer AB, Strand SP, Tribet C, Jaeger W, Dubin PL.
    Biomacromolecules; 2007 Nov 07; 8(11):3568-77. PubMed ID: 17892297
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  • 8. Coacervation and precipitation in polysaccharide-protein systems.
    Comert F, Malanowski AJ, Azarikia F, Dubin PL.
    Soft Matter; 2016 May 14; 12(18):4154-61. PubMed ID: 27071378
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  • 10. Dilution induced coacervation in polyelectrolyte-micelle and polyelectrolyte-protein systems.
    Xu AY, Kizilay E, Madro SP, Vadenais JZ, McDonald KW, Dubin PL.
    Soft Matter; 2018 Mar 28; 14(12):2391-2399. PubMed ID: 29503995
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  • 11. Protein binding on polyelectrolyte-treated glass. Effect of structure of adsorbed polyelectrolyte.
    Wang Y, Dubin PL.
    J Chromatogr A; 1998 May 29; 808(1-2):61-70. PubMed ID: 9652110
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  • 12. pH-Dependent aggregation and disaggregation of native β-lactoglobulin in low salt.
    Yan Y, Seeman D, Zheng B, Kizilay E, Xu Y, Dubin PL.
    Langmuir; 2013 Apr 09; 29(14):4584-93. PubMed ID: 23458495
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  • 13. Protein-induced configuration transitions of polyelectrolyte-modified liquid crystal droplets.
    Bera T, Deng J, Fang J.
    J Phys Chem B; 2014 May 08; 118(18):4970-5. PubMed ID: 24725234
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  • 14. Selective separation of the major whey proteins using ion exchange membranes.
    Goodall S, Grandison AS, Jauregi PJ, Price J.
    J Dairy Sci; 2008 Jan 08; 91(1):1-10. PubMed ID: 18096919
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  • 15. Universal charge quenching and stability of proteins in 1-methyl-3-alkyl (hexyl/octyl) imidazolium chloride ionic liquid solutions.
    Rawat K, Bohidar HB.
    J Phys Chem B; 2012 Sep 13; 116(36):11065-74. PubMed ID: 22891622
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  • 17. Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication.
    Hosseini SM, Emam-Djomeh Z, Razavi SH, Moosavi-Movahedi AA, Saboury AA, Mohammadifar MA, Farahnaky A, Atri MS, Van der Meeren P.
    Food Chem; 2013 Nov 01; 141(1):215-22. PubMed ID: 23768350
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  • 18. Structural study of coacervation in protein-polyelectrolyte complexes.
    Chodankar S, Aswal VK, Kohlbrecher J, Vavrin R, Wagh AG.
    Phys Rev E Stat Nonlin Soft Matter Phys; 2008 Sep 01; 78(3 Pt 1):031913. PubMed ID: 18851071
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  • 19. Effects of protein-polyelectrolyte affinity and polyelectrolyte molecular weight on dynamic properties of bovine serum albumin-poly(diallyldimethylammonium chloride) coacervates.
    Bohidar H, Dubin PL, Majhi PR, Tribet C, Jaeger W.
    Biomacromolecules; 2005 Sep 01; 6(3):1573-85. PubMed ID: 15877380
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  • 20. Heteroprotein complex coacervation: bovine β-lactoglobulin and lactoferrin.
    Yan Y, Kizilay E, Seeman D, Flanagan S, Dubin PL, Bovetto L, Donato L, Schmitt C.
    Langmuir; 2013 Dec 17; 29(50):15614-23. PubMed ID: 24164315
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