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Journal Abstract Search

158 related items for PubMed ID: 24523755

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  • 2. Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
    Arab R, Casal S, Pinho T, Cruz R, Freidja ML, Lorenzo JM, Hano C, Madani K, Boulekbache-Makhlouf L.
    Molecules; 2022 Jul 14; 27(14):. PubMed ID: 35889377
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  • 4. Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations.
    Mohamed Ahmed IA, Uslu N, Musa Özcan M, Al Juhaimi F, Ghafoor K, Babiker EE, Osman MA, Alqah HAS.
    Food Chem; 2021 Feb 15; 338():128109. PubMed ID: 33091991
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  • 15. How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds' metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry.
    Abib B, Afifi SM, El-Din MGS, Farag MA.
    Food Chem; 2023 Sep 15; 420():136134. PubMed ID: 37062083
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  • 19. Antioxidant potential of two varieties of Sesamum indicum L. collected from Indonesia.
    Ruslan K, Happyniar S, Fidrianny I.
    J Taibah Univ Med Sci; 2018 Jun 15; 13(3):211-218. PubMed ID: 31435326
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  • 20. The effects of water absorption and roasting conditions on fracture properties and internal structure of sesame seeds.
    Katsuno N, Fujimura M, Hanya A, Nishizu T.
    Biosci Biotechnol Biochem; 2017 Apr 15; 81(4):774-778. PubMed ID: 28064561
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