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63 related items for PubMed ID: 24524853

  • 1. Modeling and predicting the effect of temperature on the growth of Proteus mirabilis in chicken.
    Zhao J, Gao J, Chen F, Ren F, Dai R, Liu Y, Li X.
    J Microbiol Methods; 2014 Apr; 99():38-43. PubMed ID: 24524853
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  • 2. Modeling the effect of temperature on growth of Salmonella in chicken.
    Juneja VK, Valenzuela Melendres M, Huang L, Gumudavelli V, Subbiah J, Thippareddi H.
    Food Microbiol; 2007 Jun; 24(4):328-35. PubMed ID: 17189758
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  • 4. Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.
    Juneja VK, Melendres MV, Huang L, Subbiah J, Thippareddi H.
    Int J Food Microbiol; 2009 May 31; 131(2-3):106-11. PubMed ID: 19251333
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  • 5. Evaluating growth models of Pseudomonas spp. in seasoned prepared chicken stored at different temperatures by the principal component analysis (PCA).
    Li M, Li Y, Huang X, Zhao G, Tian W.
    Food Microbiol; 2014 Jun 31; 40():41-7. PubMed ID: 24549196
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  • 13. Comparison of mathematical models of lactic acid bacteria growth in vacuum-packaged raw beef stored at different temperatures.
    Li MY, Sun XM, Zhao GM, Huang XQ, Zhang JW, Tian W, Zhang QH.
    J Food Sci; 2013 Apr 31; 78(4):M600-4. PubMed ID: 23560997
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  • 15. Mathematical modelling of temperature effect on growth kinetics of Pseudomonas spp. on sliced mushroom (Agaricus bisporus).
    Tarlak F, Ozdemir M, Melikoglu M.
    Int J Food Microbiol; 2018 Feb 02; 266():274-281. PubMed ID: 29274483
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  • 17. Growth curve prediction from optical density data.
    Mytilinaios I, Salih M, Schofield HK, Lambert RJ.
    Int J Food Microbiol; 2012 Mar 15; 154(3):169-76. PubMed ID: 22280888
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