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206 related items for PubMed ID: 24528734

  • 1. Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes.
    Gao F, Li D, Bi CH, Mao ZH, Adhikari B.
    Carbohydr Polym; 2014 Mar 15; 103():310-8. PubMed ID: 24528734
    [Abstract] [Full Text] [Related]

  • 2. Adsorptive decolorization of methylene blue by crosslinked porous starch.
    Guo L, Li G, Liu J, Meng Y, Tang Y.
    Carbohydr Polym; 2013 Apr 02; 93(2):374-9. PubMed ID: 23499071
    [Abstract] [Full Text] [Related]

  • 3. Functionality of porous starch obtained by amylase or amyloglucosidase treatments.
    Dura A, Błaszczak W, Rosell CM.
    Carbohydr Polym; 2014 Jan 30; 101():837-45. PubMed ID: 24299846
    [Abstract] [Full Text] [Related]

  • 4. Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids.
    Tang J, Tao H, Tan C, Yuan F, Guo L, Cui B, Gao S, Wu Z, Zou F, Wu Z, Liu P, Lu L.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 6):127140. PubMed ID: 37778579
    [Abstract] [Full Text] [Related]

  • 5. Corn porous starch: preparation, characterization and adsorption property.
    Zhang B, Cui D, Liu M, Gong H, Huang Y, Han F.
    Int J Biol Macromol; 2012 Jan 01; 50(1):250-6. PubMed ID: 22100869
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  • 6. Preparation and characterization of crosslinked porous starch hemostatic.
    Qian J, Chen Y, Yang H, Zhao C, Zhao X, Guo H.
    Int J Biol Macromol; 2020 Oct 01; 160():429-436. PubMed ID: 32464204
    [Abstract] [Full Text] [Related]

  • 7. Porous starches modified with double enzymes: Structure and adsorption properties.
    Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B.
    Int J Biol Macromol; 2020 Dec 01; 164():1758-1765. PubMed ID: 32763394
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  • 8. Comparison of porous starches obtained from different enzyme types and levels.
    Benavent-Gil Y, Rosell CM.
    Carbohydr Polym; 2017 Feb 10; 157():533-540. PubMed ID: 27987959
    [Abstract] [Full Text] [Related]

  • 9. Ultrasound and enzyme treatments on morphology, structures, and adsorption properties of cassava starch.
    Liu Y, Wu R, Pan Q, Liang Z, Li J.
    Int J Biol Macromol; 2024 Oct 10; 277(Pt 2):134336. PubMed ID: 39094887
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical property of starch-pectin conjugates with resistance to enzymatic activity.
    Zhang J, Chen L, Cui J, Xiao L, Wang Z.
    J Sci Food Agric; 2014 Jun 10; 94(8):1505-12. PubMed ID: 24127206
    [Abstract] [Full Text] [Related]

  • 11. Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes.
    Jung YS, Lee BH, Yoo SH.
    PLoS One; 2017 Jun 10; 12(7):e0181372. PubMed ID: 28727742
    [Abstract] [Full Text] [Related]

  • 12. Characterization of a crosslinked high amylose starch excipient.
    Le Bail P, Morin FG, Marchessault RH.
    Int J Biol Macromol; 1999 Nov 10; 26(2-3):193-200. PubMed ID: 10517529
    [Abstract] [Full Text] [Related]

  • 13. Complete starch hydrolysis by the synergistic action of amylase and glucoamylase: impact of calcium ions.
    Presečki AV, Blažević ZF, Vasić-Rački D.
    Bioprocess Biosyst Eng; 2013 Nov 10; 36(11):1555-62. PubMed ID: 23440513
    [Abstract] [Full Text] [Related]

  • 14. Combining pulsed electric field and cross-linking to enhance the structural and physicochemical properties of corn porous starch.
    Luo XE, Wang RY, Wang JH, Li Y, Luo HN, Zeng XA, Woo MW, Han Z.
    Food Chem; 2023 Aug 30; 418():135971. PubMed ID: 36958183
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  • 15. Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme.
    Li Z, Cai L, Gu Z, Shi YC.
    J Agric Food Chem; 2014 Aug 13; 62(32):8114-9. PubMed ID: 25039418
    [Abstract] [Full Text] [Related]

  • 16. Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch.
    Jiang K, Wang W, Ma Q, Wang J, Sun J.
    Carbohydr Polym; 2023 Feb 01; 301(Pt A):120306. PubMed ID: 36436855
    [Abstract] [Full Text] [Related]

  • 17. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U, Shariffa YN, Karim AA.
    Appl Biochem Biotechnol; 2012 Mar 01; 166(5):1167-82. PubMed ID: 22203397
    [Abstract] [Full Text] [Related]

  • 18. Comparison of functional properties of porous starches produced with different enzyme combinations.
    Guo L, Yuan Y, Li J, Tan C, Janaswamy S, Lu L, Fang Y, Cui B.
    Int J Biol Macromol; 2021 Mar 31; 174():110-119. PubMed ID: 33515569
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  • 19. Genome mining for new α-amylase and glucoamylase encoding sequences and high level expression of a glucoamylase from Talaromyces stipitatus for potential raw starch hydrolysis.
    Xiao Z, Wu M, Grosse S, Beauchemin M, Lévesque M, Lau PC.
    Appl Biochem Biotechnol; 2014 Jan 31; 172(1):73-86. PubMed ID: 24046254
    [Abstract] [Full Text] [Related]

  • 20. Amylolytic hydrolysis of native starch granules affected by granule surface area.
    Kim JC, Kong BW, Kim MJ, Lee SH.
    J Food Sci; 2008 Nov 31; 73(9):C621-4. PubMed ID: 19021791
    [Abstract] [Full Text] [Related]

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