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Journal Abstract Search

258 related items for PubMed ID: 24535257

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  • 3. Selection of a thermotolerant Kluyveromyces marxianus strain with potential application for cellulosic ethanol production by simultaneous saccharification and fermentation.
    Castro RC, Roberto IC.
    Appl Biochem Biotechnol; 2014 Feb; 172(3):1553-64. PubMed ID: 24222495
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  • 4. The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse.
    de Souza CJ, Costa DA, Rodrigues MQ, dos Santos AF, Lopes MR, Abrantes AB, dos Santos Costa P, Silveira WB, Passos FM, Fietto LG.
    Bioresour Technol; 2012 Apr; 109():63-9. PubMed ID: 22285296
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  • 11. Cellulosic ethanol production on temperature-shift simultaneous saccharification and fermentation using the thermostable yeast Kluyveromyces marxianus CHY1612.
    Kang HW, Kim Y, Kim SW, Choi GW.
    Bioprocess Biosyst Eng; 2012 Jan; 35(1-2):115-22. PubMed ID: 21947624
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  • 13. Simultaneous saccharification and fermentation of lignocellulosic wastes to ethanol using a thermotolerant yeast.
    Hari Krishna S, Janardhan Reddy T, Chowdary GV.
    Bioresour Technol; 2001 Apr; 77(2):193-6. PubMed ID: 11272027
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  • 16. Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production.
    López-Alvarez A, Díaz-Pérez AL, Sosa-Aguirre C, Macías-Rodríguez L, Campos-García J.
    J Biosci Bioeng; 2012 May; 113(5):614-8. PubMed ID: 22280963
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  • 17. Optimization of the simultaneous saccharification and fermentation process using thermotolerant yeasts.
    Ballesteros I, Oliva JM, Ballesteros M, Carrasco J.
    Appl Biochem Biotechnol; 1993 May; 39-40():201-11. PubMed ID: 8323260
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  • 19. Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.
    Amaya-Delgado L, Herrera-López EJ, Arrizon J, Arellano-Plaza M, Gschaedler A.
    World J Microbiol Biotechnol; 2013 May; 29(5):875-81. PubMed ID: 23329062
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