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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

113 related items for PubMed ID: 24541998

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  • 10. [Respiratory and aerobic fermentation speed of two cultural wine yeasts in different temperatures].
    FIECHTER A.
    Schweiz Z Pathol Bakteriol; 1954; 17(4):487-92. PubMed ID: 13225702
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  • 11. The fermentation of malt extract by an osmophilic yeast.
    ENGLISH MP.
    J Gen Microbiol; 1953 Aug; 9(1):15-25. PubMed ID: 13084873
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  • 15. Carbohydrases in Saccharomyces haploid stocks of defined genotype. I. Fermentation and hydrolysis of alpha-glucosides by yeast 6233.
    HESTRIN S, LINDEGREN CC.
    Arch Biochem; 1950 Dec; 29(2):315-33. PubMed ID: 14800397
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  • 19. The effect of growth-factor deficiencies upon fermentation of glucose by yeasts.
    HOPKINS RH, PENNINGTON RJ.
    J Gen Microbiol; 1950 May; 4(2):171-84. PubMed ID: 15415570
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  • 20. [Further research on the importance of oxygen in the fermentation of glucose with wine yeast].
    WIKEN T, RICHARD O.
    Schweiz Z Pathol Bakteriol; 1955 May; 18(5):970-80. PubMed ID: 13311455
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