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Journal Abstract Search
113 related items for PubMed ID: 24541998
21. [The effect of low alternating current on the enzymatic activity of yeast in anaerobic fermentation]. CARLSON S. Arch Hyg Bakteriol; 1953; 137(2):85-95. PubMed ID: 13081051 [No Abstract] [Full Text] [Related]
24. The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates. Pereira LF, Lucatti E, Basso LC, de Morais MA. Antonie Van Leeuwenhoek; 2014 Mar; 105(3):481-9. PubMed ID: 24370978 [Abstract] [Full Text] [Related]
26. [DDT as a factor stimulating fermentation and growth of yeast]. KOCWA E. Acta Microbiol Pol (1952); 1953 Mar; 2(2-3):222-5. PubMed ID: 13138021 [No Abstract] [Full Text] [Related]
28. [The role of oxygen in the fermentation of glucose in beer and wine yeasts (absence of the Pasteur-Meyerhof effect)]. WIKEN T, RICHARD O. Schweiz Z Pathol Bakteriol; 1954 Mar; 17(4):475-86. PubMed ID: 13225701 [No Abstract] [Full Text] [Related]
31. [Effect of the potassium ion upon formation and activity of the enzymes of the yeasts and mould fungi]. HOFMANN E, SHECK H. Biochem Z; 1950 Mar; 321(1):98-106. PubMed ID: 14791383 [No Abstract] [Full Text] [Related]
32. Inhibition of fermentation of macerated yeast juice by rat liver mitochondria. VLADIMIROVA AD, SEITS IF. Biokhimiia; 1962 Mar; 26():925-9. PubMed ID: 14040069 [No Abstract] [Full Text] [Related]
33. [Studies on maltose and glucose fermentation in homozygote yeast strains with different genome counts]. SCHEDA R. Arch Mikrobiol; 1963 Mar; 45():65-100. PubMed ID: 13976748 [No Abstract] [Full Text] [Related]
34. A study of the yeast fermentation method for the determination of thiamine and pyramin. CASTER WO, MICKELSEN O, KEYS A. Fed Proc; 1947 Mar; 6(1 Pt 2):243. PubMed ID: 20343073 [No Abstract] [Full Text] [Related]
35. The polymeric genes for maltose fermentation in yeasts, and their mutability. WINGE O, ROBERTS C. Cr Trav Lab Carlsberg Ser Physiol; 1950 Mar; 25(2):35-89. PubMed ID: 13020287 [No Abstract] [Full Text] [Related]