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24. Association of 6-oxo-piperidine-2-carboxylic acid with penicillin V. Production on Penicillium chrysogenum fermentations. Brundidge SP, Gaeta FC, Hook DJ, Sapino C, Elander RP, Morin RB. J Antibiot (Tokyo); 1980 Nov; 33(11):1348-51. PubMed ID: 6788737 [Abstract] [Full Text] [Related]
25. [Synthesis of 6-aminopenicillic acid during the fermentation of Penicillium chrysogenum on a medium with precursors]. LEVITOV MM, GOTOVTSEVA VA, ZAVILEISKAIA GF. Antibiotiki; 1962 May; 7():410-4. PubMed ID: 14464704 [No Abstract] [Full Text] [Related]
31. [The fate of S-35 sulfate and S-35 methionine in a high-yielding penicillin-producing strain of Penicillium chrysogenum and in a mutant nonproductive strain grown in a simple substitution medium]. BALLIO A, BRANDL E, CHAIN EB, DENTICE DI ACCADIA F, NAVAZIO F, ROSSI C. Rend Ist Sup Sanit; 1961 May; 24():366-92. PubMed ID: 13864453 [No Abstract] [Full Text] [Related]
33. [The influence of lactose concentrate on the activity of penicillin formation from Penicillium chrysogenum]. Grigorov I, Nikolov N, Slavova-Petrunova S. Izv Mikrobiol Inst (Sofiia); 1965 May; 17():47-52. PubMed ID: 5868968 [No Abstract] [Full Text] [Related]
34. [Oil and fat metabolism and the biosynthesis of penicillin]. Tikhonova OV, Zaslavskaia PL, Lur'e LM, Bartoshevich IuE. Antibiot Med Biotekhnol; 1986 Jul; 31(7):514-9. PubMed ID: 3094435 [Abstract] [Full Text] [Related]