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Journal Abstract Search

588 related items for PubMed ID: 24547813

  • 1. The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
    Zielinski AA, Ávila S, Ito V, Nogueira A, Wosiacki G, Haminiuk CW.
    J Food Sci; 2014 Apr; 79(4):C510-6. PubMed ID: 24547813
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  • 4. [Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].
    Santos GM, Maia GA, Sousa PH, Costa JM, Figueiredo RW, Prado GM.
    Arch Latinoam Nutr; 2008 Jun; 58(2):187-92. PubMed ID: 18833997
    [Abstract] [Full Text] [Related]

  • 5. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
    Ribeiro da Silva LM, Teixeira de Figueiredo EA, Silva Ricardo NM, Pinto Vieira IG, Wilane de Figueiredo R, Brasil IM, Gomes CL.
    Food Chem; 2014 Jan 15; 143():398-404. PubMed ID: 24054258
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  • 6. Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions.
    Dutra RLT, Dantas AM, Marques DA, Batista JDF, Meireles BRLA, de Magalhães Cordeiro ÂMT, Magnani M, Borges GDSC.
    Food Res Int; 2017 Oct 15; 100(Pt 1):650-657. PubMed ID: 28873733
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  • 7. Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties.
    Earling M, Beadle T, Niemeyer ED.
    Plant Foods Hum Nutr; 2019 Sep 15; 74(3):421-429. PubMed ID: 31280417
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen.
    Muzykiewicz A, Zielonka-Brzezicka J, Siemak J, Klimowicz A.
    Acta Sci Pol Technol Aliment; 2020 Sep 15; 19(3):261-270. PubMed ID: 32978909
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant, mutagenic, and antimutagenic activity of frozen fruits.
    Spada PD, de Souza GG, Bortolini GV, Henriques JA, Salvador M.
    J Med Food; 2008 Mar 15; 11(1):144-51. PubMed ID: 18361750
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  • 10. Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.
    Bouaoudia-Madi N, Boulekbache-Makhlouf L, Kadri N, Dahmoune F, Remini H, Dairi S, Oukhmanou-Bensidhoum S, Madani K.
    J Complement Integr Med; 2017 Jun 10; 14(4):. PubMed ID: 28731316
    [Abstract] [Full Text] [Related]

  • 11. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J, Liu X, Zhang X, Jin Q, Li J.
    J Food Sci; 2016 Oct 10; 81(10):C2439-C2446. PubMed ID: 27588828
    [Abstract] [Full Text] [Related]

  • 12. Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions.
    Chinedum E, Kate E, Sonia C, Ironkwe A, Andrew I.
    Recent Pat Food Nutr Agric; 2015 Oct 10; 7(1):22-7. PubMed ID: 25827393
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  • 13. Antioxidant activity and chemical difference in fruit of different Actinidia sp.
    Latocha P, Krupa T, Wołosiak R, Worobiej E, Wilczak J.
    Int J Food Sci Nutr; 2010 Jun 10; 61(4):381-94. PubMed ID: 20113214
    [Abstract] [Full Text] [Related]

  • 14. Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit.
    Biegelmeyer R, Andrade JM, Aboy AL, Apel MA, Dresch RR, Marin R, Raseira Mdo C, Henriques AT.
    J Food Sci; 2011 Sep 10; 76(7):C991-6. PubMed ID: 22417549
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  • 15. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
    Sariburun E, Sahin S, Demir C, Türkben C, Uylaşer V.
    J Food Sci; 2010 May 10; 75(4):C328-35. PubMed ID: 20546390
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  • 16. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC, Obuotor EM, Farombi EO.
    J Med Food; 2010 Apr 10; 13(2):444-51. PubMed ID: 20192848
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  • 17. Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso.
    Lamien-Meda A, Lamien CE, Compaoré MM, Meda RN, Kiendrebeogo M, Zeba B, Millogo JF, Nacoulma OG.
    Molecules; 2008 Mar 06; 13(3):581-94. PubMed ID: 18463567
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  • 18. Role of effective composition on antioxidant, anti-inflammatory, sedative-hypnotic capacities of 6 common edible Lilium varieties.
    Wang T, Huang H, Zhang Y, Li X, Li H, Jiang Q, Gao W.
    J Food Sci; 2015 Apr 06; 80(4):H857-68. PubMed ID: 25702713
    [Abstract] [Full Text] [Related]

  • 19. Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity.
    Shim SM, Yi HL, Kim YS.
    Int J Food Sci Nutr; 2011 Dec 06; 62(8):835-8. PubMed ID: 21391789
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations.
    Luo M, Yang X, Hu JY, Jiao J, Mu FS, Song ZY, Gai QY, Qiao Q, Ruan X, Fu YJ.
    J Food Sci; 2016 May 06; 81(5):C1102-9. PubMed ID: 27074499
    [Abstract] [Full Text] [Related]

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