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Journal Abstract Search

469 related items for PubMed ID: 24548927

  • 1. The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts.
    Gribble A, Mills J, Brightwell G.
    Meat Sci; 2014 May; 97(1):83-92. PubMed ID: 24548927
    [Abstract] [Full Text] [Related]

  • 2. Spoilage characteristics of Brochothrix thermosphacta and campestris in chilled vacuum packaged lamb, and their detection and identification by real time PCR.
    Gribble A, Brightwell G.
    Meat Sci; 2013 Jul; 94(3):361-8. PubMed ID: 23567138
    [Abstract] [Full Text] [Related]

  • 3. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
    Pennacchia C, Ercolini D, Villani F.
    Food Microbiol; 2011 Feb; 28(1):84-93. PubMed ID: 21056779
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  • 5. Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia.
    Adam KH, Flint SH, Brightwell G.
    Meat Sci; 2013 Feb; 93(2):310-5. PubMed ID: 23040518
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  • 7. The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways.
    Nowak A, Rygala A, Oltuszak-Walczak E, Walczak P.
    J Sci Food Agric; 2012 Apr; 92(6):1304-10. PubMed ID: 22083437
    [Abstract] [Full Text] [Related]

  • 8. Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma.
    Patange A, Boehm D, Bueno-Ferrer C, Cullen PJ, Bourke P.
    Food Microbiol; 2017 Sep; 66():48-54. PubMed ID: 28576372
    [Abstract] [Full Text] [Related]

  • 9. Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage.
    Jones RJ, Zagorec M, Brightwell G, Tagg JR.
    Food Microbiol; 2009 Dec; 26(8):876-81. PubMed ID: 19835775
    [Abstract] [Full Text] [Related]

  • 10. Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.
    Russo F, Ercolini D, Mauriello G, Villani F.
    Food Microbiol; 2006 Dec; 23(8):797-802. PubMed ID: 16943085
    [Abstract] [Full Text] [Related]

  • 11. Effect of thyme oil on the preservation of vacuum-packaged chicken liver.
    Papazoglou S, Tsiraki M, Savvaidis IN.
    J Food Sci; 2012 Aug; 77(8):M473-80. PubMed ID: 22860596
    [Abstract] [Full Text] [Related]

  • 12. Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film.
    Mohsina K, Ratkowsky DA, Bowman JP, Powell S, Kaur M, Tamplin ML.
    Food Microbiol; 2020 Oct; 91():103515. PubMed ID: 32539954
    [Abstract] [Full Text] [Related]

  • 13. Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days.
    Schuster L, Franke C, Silcock P, Beauchamp J, Bremer PJ.
    Meat Sci; 2018 Nov; 145():31-39. PubMed ID: 29860132
    [Abstract] [Full Text] [Related]

  • 14. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
    Pennacchia C, Ercolini D, Villani F.
    Int J Food Microbiol; 2009 Sep 15; 134(3):230-6. PubMed ID: 19651454
    [Abstract] [Full Text] [Related]

  • 15. Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage.
    Reid R, Fanning S, Whyte P, Kerry J, Bolton D.
    Meat Sci; 2017 Mar 15; 125():46-52. PubMed ID: 27886641
    [Abstract] [Full Text] [Related]

  • 16. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
    [Abstract] [Full Text] [Related]

  • 17. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure.
    Broda DM, Boerema JA, Brightwell G.
    J Appl Microbiol; 2009 Jul 10; 107(1):178-86. PubMed ID: 19302329
    [Abstract] [Full Text] [Related]

  • 18. Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product.
    Yang X, Youssef MK, Gill CO, Badoni M, López-Campos Ó.
    Food Microbiol; 2014 May 10; 39():13-8. PubMed ID: 24387847
    [Abstract] [Full Text] [Related]

  • 19. The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique.
    Olofsson TC, Ahrné S, Molin G.
    J Appl Microbiol; 2007 Jul 10; 103(1):109-19. PubMed ID: 17584457
    [Abstract] [Full Text] [Related]

  • 20. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
    Höll L, Behr J, Vogel RF.
    Food Microbiol; 2016 Dec 10; 60():84-91. PubMed ID: 27554149
    [Abstract] [Full Text] [Related]

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