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Journal Abstract Search

211 related items for PubMed ID: 24555651

  • 1. Children's health risk and benefits of fish consumption: risk indices based on a diet diary follow-up of two weeks.
    Nunes E, Cavaco A, Carvalho C.
    J Toxicol Environ Health A; 2014; 77(1-3):103-14. PubMed ID: 24555651
    [Abstract] [Full Text] [Related]

  • 2. Exposure assessment of pregnant Portuguese women to methylmercury through the ingestion of fish: cross-sectional survey and biomarker validation.
    Nunes E, Cavaco A, Carvalho C.
    J Toxicol Environ Health A; 2014; 77(1-3):133-42. PubMed ID: 24555654
    [Abstract] [Full Text] [Related]

  • 3. High-fish consumption and risk prevention: assessment of exposure to methylmercury in Portugal.
    Carvalho CM, Matos AI, Mateus ML, Santos AP, Batoreu MC.
    J Toxicol Environ Health A; 2008; 71(18):1279-88. PubMed ID: 18654900
    [Abstract] [Full Text] [Related]

  • 4. Nutritional and toxicological aspects of seafood consumption--an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids.
    Ström S, Helmfrid I, Glynn A, Berglund M.
    Environ Res; 2011 Feb; 111(2):274-80. PubMed ID: 21211794
    [Abstract] [Full Text] [Related]

  • 5. Use of advanced cluster analysis to characterize fish consumption patterns and methylmercury dietary exposures from fish and other sea foods among pregnant women.
    Pouzaud F, Ibbou A, Blanchemanche S, Grandjean P, Krempf M, Philippe HJ, Verger P.
    J Expo Sci Environ Epidemiol; 2010 Jan; 20(1):54-68. PubMed ID: 19293844
    [Abstract] [Full Text] [Related]

  • 6. Examination of dietary methylmercury exposure in the Casa Pia Study of the health effects of dental amalgams in children.
    Evens CC, Martin MD, Woods JS, Soares HL, Bernardo M, Leitäo J, Simmonds PL, Liang L, DeRouen T.
    J Toxicol Environ Health A; 2001 Dec 07; 64(7):521-30. PubMed ID: 11760151
    [Abstract] [Full Text] [Related]

  • 7. Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.
    Mahaffey KR, Clickner RP, Jeffries RA.
    Environ Res; 2008 May 07; 107(1):20-9. PubMed ID: 17996230
    [Abstract] [Full Text] [Related]

  • 8. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.
    Rev Environ Contam Toxicol; 2011 May 07; 213():55-111. PubMed ID: 21541848
    [Abstract] [Full Text] [Related]

  • 9. Fish consumption patterns and hair mercury levels in children and their mothers in 17 EU countries.
    Castaño A, Cutanda F, Esteban M, Pärt P, Navarro C, Gómez S, Rosado M, López A, López E, Exley K, Schindler BK, Govarts E, Casteleyn L, Kolossa-Gehring M, Fiddicke U, Koch H, Angerer J, Den Hond E, Schoeters G, Sepai O, Horvat M, Knudsen LE, Aerts D, Joas A, Biot P, Joas R, Jiménez-Guerrero JA, Diaz G, Pirard C, Katsonouri A, Cerna M, Gutleb AC, Ligocka D, Reis FM, Berglund M, Lupsa IR, Halzlová K, Charlier C, Cullen E, Hadjipanayis A, Krsková A, Jensen JF, Nielsen JK, Schwedler G, Wilhelm M, Rudnai P, Középesy S, Davidson F, Fischer ME, Janasik B, Namorado S, Gurzau AE, Jajcaj M, Mazej D, Tratnik JS, Larsson K, Lehmann A, Crettaz P, Lavranos G, Posada M.
    Environ Res; 2015 Aug 07; 141():58-68. PubMed ID: 25667172
    [Abstract] [Full Text] [Related]

  • 10. Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption.
    Gil A, Gil F.
    Br J Nutr; 2015 Apr 07; 113 Suppl 2():S58-67. PubMed ID: 26148923
    [Abstract] [Full Text] [Related]

  • 11. Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site.
    Deroma L, Parpinel M, Tognin V, Channoufi L, Tratnik J, Horvat M, Valent F, Barbone F.
    Int J Hyg Environ Health; 2013 Jul 07; 216(4):486-93. PubMed ID: 23523155
    [Abstract] [Full Text] [Related]

  • 12. Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study.
    Downer MK, Martínez-González MA, Gea A, Stampfer M, Warnberg J, Ruiz-Canela M, Salas-Salvadó J, Corella D, Ros E, Fitó M, Estruch R, Arós F, Fiol M, Lapetra J, Serra-Majem L, Bullo M, Sorli JV, Muñoz MA, García-Rodriguez A, Gutierrez-Bedmar M, Gómez-Gracia E, PREDIMED Study Investigators.
    BMC Cardiovasc Disord; 2017 Jan 05; 17(1):9. PubMed ID: 28056794
    [Abstract] [Full Text] [Related]

  • 13. Local country food sources of methylmercury, selenium and omega-3 fatty acids in Nunavik, Northern Quebec.
    Lemire M, Kwan M, Laouan-Sidi AE, Muckle G, Pirkle C, Ayotte P, Dewailly E.
    Sci Total Environ; 2015 Mar 15; 509-510():248-59. PubMed ID: 25135671
    [Abstract] [Full Text] [Related]

  • 14. Prenatal and early childhood exposure to mercury and methylmercury in Spain, a high-fish-consumer country.
    Díez S, Delgado S, Aguilera I, Astray J, Pérez-Gómez B, Torrent M, Sunyer J, Bayona JM.
    Arch Environ Contam Toxicol; 2009 Apr 15; 56(3):615-22. PubMed ID: 18836676
    [Abstract] [Full Text] [Related]

  • 15. [Fish and seafood as a source of human exposure to methylmercury].
    Mania M, Wojciechowska-Mazurek M, Starska K, Rebeniak M, Postupolski J.
    Rocz Panstw Zakl Hig; 2012 Apr 15; 63(3):257-64. PubMed ID: 23173330
    [Abstract] [Full Text] [Related]

  • 16. An exposure assessment of methyl mercury via fish consumption for the Japanese population.
    Zhang Y, Nakai S, Masunaga S.
    Risk Anal; 2009 Sep 15; 29(9):1281-91. PubMed ID: 19645754
    [Abstract] [Full Text] [Related]

  • 17. Role of methylmercury exposure (from fish consumption) on growth and neurodevelopment of children under 5 years of age living in a transitioning (tin-mining) area of the western Amazon, Brazil.
    Marques RC, Dórea JG, Leão RS, Dos Santos VG, Bueno L, Marques RC, Brandão KG, Palermo EF, Guimarães JR.
    Arch Environ Contam Toxicol; 2012 Feb 15; 62(2):341-50. PubMed ID: 21818617
    [Abstract] [Full Text] [Related]

  • 18. Methyl mercury exposure in Swedish women with high fish consumption.
    Björnberg KA, Vahter M, Grawé KP, Berglund M.
    Sci Total Environ; 2005 Apr 01; 341(1-3):45-52. PubMed ID: 15833240
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of benefits and risks related to seafood consumption.
    Sioen I, De Henauw S, Van Camp J.
    Verh K Acad Geneeskd Belg; 2007 Apr 01; 69(5-6):249-89. PubMed ID: 18351209
    [Abstract] [Full Text] [Related]

  • 20. A risk-benefit analysis approach to seafood intake to determine optimal consumption.
    Sirot V, Leblanc JC, Margaritis I.
    Br J Nutr; 2012 Jun 01; 107(12):1812-22. PubMed ID: 22017804
    [Abstract] [Full Text] [Related]

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