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Journal Abstract Search

164 related items for PubMed ID: 24559213

  • 21. Lathyrus sativus (grass pea) and its neurotoxin ODAP.
    Yan ZY, Spencer PS, Li ZX, Liang YM, Wang YF, Wang CY, Li FM.
    Phytochemistry; 2006 Jan; 67(2):107-21. PubMed ID: 16332380
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  • 23. Genetic improvement of grass pea for low neurotoxin (β-ODAP) content.
    Kumar S, Bejiga G, Ahmed S, Nakkoul H, Sarker A.
    Food Chem Toxicol; 2011 Mar; 49(3):589-600. PubMed ID: 20659523
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  • 24. The Potential of CRISPR/Cas9 to Circumvent the Risk Factor Neurotoxin β-N-oxalyl-L-α, β-diaminopropionic acid Limiting Wide Acceptance of the Underutilized Grass Pea (Lathyrus sativus L.).
    Bekele-Alemu A, Girma-Tola D, Ligaba-Osena A.
    Curr Issues Mol Biol; 2024 Sep 21; 46(9):10570-10589. PubMed ID: 39329978
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  • 25. Grass pea and neurolathyrism: farmers' perception on its consumption and protective measure in North Shewa, Ethiopia.
    Girma A, Tefera B, Dadi L.
    Food Chem Toxicol; 2011 Mar 21; 49(3):668-72. PubMed ID: 20850494
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  • 26. [Research in Motor Neuron Diseases Caused by Natural Substances: Focus on Pathological Mechanisms of Neurolathyrism].
    Kusama-Eguchi K.
    Yakugaku Zasshi; 2019 Mar 21; 139(4):609-615. PubMed ID: 30930396
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  • 31. Tissue specific expression and in-silico characterization of a putative cysteine synthase gene from Lathyrus sativus L.
    Chakraborty S, Mitra J, Samanta MK, Sikdar N, Bhattacharyya J, Manna A, Pradhan S, Chakraborty A, Pati BR.
    Gene Expr Patterns; 2018 Jan 21; 27():128-134. PubMed ID: 29247850
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  • 32. Unraveling the mechanism of β-N-oxalyl-α,β-diaminopropionic acid (β-ODAP) induced excitotoxicity and oxidative stress, relevance for neurolathyrism prevention.
    Van Moorhem M, Lambein F, Leybaert L.
    Food Chem Toxicol; 2011 Mar 21; 49(3):550-5. PubMed ID: 20510327
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  • 33. Phytochemical assessment of Lathyrus species for the neurotoxic agent, beta-N-oxalyl-L-alpha-beta-diaminopropionic acid.
    Briggs CJ, Parreno N, Campbell CG.
    Planta Med; 1983 Mar 21; 47(3):188-90. PubMed ID: 17404911
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  • 34. Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of L-β-ODAP by increasing the oxidative stress: studies on a motor neuron cell line.
    Kusama-Eguchi K, Yoshino N, Minoura A, Watanabe K, Kusama T, Lambein F, Ikegami F.
    Food Chem Toxicol; 2011 Mar 21; 49(3):636-43. PubMed ID: 20691243
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  • 38. Diamine Oxidase as a Therapeutic Enzyme: Study of Germination from Vegetal Sources and Investigation of the Presence of β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) Using LC-MS/MS.
    Boulfekhar R, Ohlund L, Kumaresan KM, Megoura M, Warkentin TD, Ispas-Szabo P, Sleno L, Mateescu MA.
    Int J Mol Sci; 2023 Feb 27; 24(5):. PubMed ID: 36902055
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  • 40. Fermentation of seeds of Teff (Eragrostis teff), grass-pea (Lathyrus sativus), and their mixtures: aspects of nutrition and food safety.
    Yigzaw Y, Gorton L, Solomon T, Akalu G.
    J Agric Food Chem; 2004 Mar 10; 52(5):1163-9. PubMed ID: 14995115
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