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Journal Abstract Search

295 related items for PubMed ID: 24559282

  • 1. Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
    Dorenkott MR, Griffin LE, Goodrich KM, Thompson-Witrick KA, Fundaro G, Ye L, Stevens JR, Ali M, O'Keefe SF, Hulver MW, Neilson AP.
    J Agric Food Chem; 2014 Mar 12; 62(10):2216-27. PubMed ID: 24559282
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  • 2. Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice.
    Yamashita Y, Okabe M, Natsume M, Ashida H.
    Arch Biochem Biophys; 2012 Nov 15; 527(2):95-104. PubMed ID: 22465028
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  • 3. Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.
    Bitzer ZT, Glisan SL, Dorenkott MR, Goodrich KM, Ye L, O'Keefe SF, Lambert JD, Neilson AP.
    J Nutr Biochem; 2015 Aug 15; 26(8):827-31. PubMed ID: 25869594
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  • 4. Immune effects of cocoa procyanidin oligomers on peripheral blood mononuclear cells.
    Kenny TP, Keen CL, Schmitz HH, Gershwin ME.
    Exp Biol Med (Maywood); 2007 Feb 15; 232(2):293-300. PubMed ID: 17259337
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  • 5. Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.
    Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL.
    Clin Dev Immunol; 2005 Mar 15; 12(1):27-34. PubMed ID: 15712596
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  • 6. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.
    Holt RR, Lazarus SA, Sullards MC, Zhu QY, Schramm DD, Hammerstone JF, Fraga CG, Schmitz HH, Keen CL.
    Am J Clin Nutr; 2002 Oct 15; 76(4):798-804. PubMed ID: 12324293
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  • 11. Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes.
    Toro-Uribe S, López-Giraldo LJ, Decker EA.
    J Agric Food Chem; 2018 May 02; 66(17):4490-4502. PubMed ID: 29649362
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  • 13. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
    Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9169-80. PubMed ID: 19754118
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  • 15. Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.
    Stote KS, Clevidence BA, Novotny JA, Henderson T, Radecki SV, Baer DJ.
    Eur J Clin Nutr; 2012 Oct 14; 66(10):1153-9. PubMed ID: 22854880
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  • 16. Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
    Li L, Zhang S, Cui Y, Li Y, Luo L, Zhou P, Sun B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Nov 15; 1036-1037():10-19. PubMed ID: 27700988
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  • 17. Recommending flavanols and procyanidins for cardiovascular health: Revisited.
    Ottaviani JI, Heiss C, Spencer JPE, Kelm M, Schroeter H.
    Mol Aspects Med; 2018 Jun 15; 61():63-75. PubMed ID: 29427606
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  • 19. Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.
    Davison K, Coates AM, Buckley JD, Howe PR.
    Int J Obes (Lond); 2008 Aug 15; 32(8):1289-96. PubMed ID: 18504447
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